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The Holistic Orchard Wins American Horticultural Society Book Award!

Each year, the American Horticultural Society recognizes outstanding gardening books published in North America with its annual Book Award. Nominated books are judged by the AHS Book Award Committee in qualities such as writing style, authority, accuracy, and physical quality.

The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips was one of this year’s winners! From the AHS press release:

“This richly illustrated, comprehensive guide is ‘like spending a weekend with the guru of organic orcharding. He helps his readers truly understand fruit trees and berry bushes by putting them in context as part of the larger ecosystem,’ notes Kathy LaLiberte. ‘No other author covers the subject so completely, understands it so well, and still manages to make it accessible,’ says Susan Appleget Hurst. ‘This book offers a fresh perspective on growing food in harmony with the natural world,’ says W. Gary Smith, adding that “the depth and breadth of information is huge but not a bit intimidating.'”

For more information about the American Horticultural Society, check out their website.


Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […] Read More

Dig In: February Roundup 2016

The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. 10 Books to Curl Up With This Winter We here at Chelsea Green have concocted the […] Read More
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