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The “Green Revolution” needs a green revolution

Stem Farmers’ Suicides with Organic Farming

Amid a rising epidemic of farmers’ suicides in India, an organic farmer appeals to the father of the Green Revolution to embrace organic agriculture. Sam Burcher

A fully referenced version of this article is posted on ISIS members’ website. Details here

UN slams India for farmer suicides

India has enough food to feed her population of one billion, yet hunger and food insecurity at household level increased at the end of the 20th century. A new UN report casts doubt on the government’s claim that poverty declined from 36 to 26 percent between 1993-2000 [1]. It criticizes the shift to cash crops that reduced the cultivation of grains, pulses and millets for household consumption. The report slams the rise of farmer suicides in India and links them to the unremitting growth of a market economy that does not benefit all Indians equally.

Impassioned plea to India’s government

Bhaskar Save is an 84-year-old farmer from Gujarat who has petitioned the Indian Government to save India’s farmers from exploitation and worse. In an open letter to Prof M.S. Swaminathan (chairperson of the National Commission on Farmers in the Ministry of Agriculture) he puts the blame squarely on his shoulders as the ‘father’ of the ‘Green Revolution’ that has destroyed India’s natural abundance, farming communities, and soil [2]. He writes: “Where there is a lack of knowledge, ignorance masquerades as science! Such is the ‘science’ you have espoused, leading our farmers astray – down the pits of misery.”

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Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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