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The “Green Revolution” needs a green revolution

Stem Farmers’ Suicides with Organic Farming

Amid a rising epidemic of farmers’ suicides in India, an organic farmer appeals to the father of the Green Revolution to embrace organic agriculture. Sam Burcher A fully referenced version of this article is posted on ISIS members’ website. Details here

UN slams India for farmer suicides

India has enough food to feed her population of one billion, yet hunger and food insecurity at household level increased at the end of the 20th century. A new UN report casts doubt on the government’s claim that poverty declined from 36 to 26 percent between 1993-2000 [1]. It criticizes the shift to cash crops that reduced the cultivation of grains, pulses and millets for household consumption. The report slams the rise of farmer suicides in India and links them to the unremitting growth of a market economy that does not benefit all Indians equally.

Impassioned plea to India’s government

Bhaskar Save is an 84-year-old farmer from Gujarat who has petitioned the Indian Government to save India’s farmers from exploitation and worse. In an open letter to Prof M.S. Swaminathan (chairperson of the National Commission on Farmers in the Ministry of Agriculture) he puts the blame squarely on his shoulders as the ‘father’ of the ‘Green Revolution’ that has destroyed India’s natural abundance, farming communities, and soil [2]. He writes: “Where there is a lack of knowledge, ignorance masquerades as science! Such is the ‘science’ you have espoused, leading our farmers astray – down the pits of misery.” [cont’d]


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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