Chelsea Green Publishing

Chelsea Green Blog

The Fallacy Of Native Plants – Martin Crawford

A common rallying cry of environmentalists these days is the danger of invasive species and the primacy of native ones. Especially in terms of the plant world, it’s easy to get a group of nature lovers worked up over an infestation of Japanese Knotweed or Garlic Mustard (one ingenious way to deal with the former is to eat it! And to help you we’ve got a fantastic new cookbook called Wild Flavors…more on that in future posts!).

But what makes a species native to a place? Is it the soil structure or nutrients? Is it the typical weather pattern of a place? Does it thrive because of a certain ecological community that supports it (other plants and animals that are interdependent)? And what happens when some or all of these factors change, causing that formerly native creature to feel quite out of place?

These and other questions lead many permaculturists to doubt the rationale of favoring so-called native species over non-native ones that can thrive in what may end up being completely new conditions. What with climate change and development altering habitats, it’s hard to insist that only certain beings can live in a place, as if it were an exclusive club you need a membership card to access.

Author Martin Crawford is one such native plant skeptic. Watch this video to learn more about why, and check out his lovely book, Creating a Forest Garden for inspiration as to planting your own lush Eden (native or not)! The Fallacy Of Native Plants – Martin Crawford by 5minKnowledge

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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