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The Fallacy Of Native Plants – Martin Crawford

A common rallying cry of environmentalists these days is the danger of invasive species and the primacy of native ones. Especially in terms of the plant world, it’s easy to get a group of nature lovers worked up over an infestation of Japanese Knotweed or Garlic Mustard (one ingenious way to deal with the former is to eat it! And to help you we’ve got a fantastic new cookbook called Wild Flavors…more on that in future posts!).

But what makes a species native to a place? Is it the soil structure or nutrients? Is it the typical weather pattern of a place? Does it thrive because of a certain ecological community that supports it (other plants and animals that are interdependent)? And what happens when some or all of these factors change, causing that formerly native creature to feel quite out of place?

These and other questions lead many permaculturists to doubt the rationale of favoring so-called native species over non-native ones that can thrive in what may end up being completely new conditions. What with climate change and development altering habitats, it’s hard to insist that only certain beings can live in a place, as if it were an exclusive club you need a membership card to access.

Author Martin Crawford is one such native plant skeptic. Watch this video to learn more about why, and check out his lovely book, Creating a Forest Garden for inspiration as to planting your own lush Eden (native or not)!


The Fallacy Of Native Plants – Martin Crawford by 5minKnowledge


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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