Chelsea Green Publishing

Chelsea Green Blog

The Fallacy Of Native Plants – Martin Crawford

A common rallying cry of environmentalists these days is the danger of invasive species and the primacy of native ones. Especially in terms of the plant world, it’s easy to get a group of nature lovers worked up over an infestation of Japanese Knotweed or Garlic Mustard (one ingenious way to deal with the former is to eat it! And to help you we’ve got a fantastic new cookbook called Wild Flavors…more on that in future posts!).

But what makes a species native to a place? Is it the soil structure or nutrients? Is it the typical weather pattern of a place? Does it thrive because of a certain ecological community that supports it (other plants and animals that are interdependent)? And what happens when some or all of these factors change, causing that formerly native creature to feel quite out of place?

These and other questions lead many permaculturists to doubt the rationale of favoring so-called native species over non-native ones that can thrive in what may end up being completely new conditions. What with climate change and development altering habitats, it’s hard to insist that only certain beings can live in a place, as if it were an exclusive club you need a membership card to access.

Author Martin Crawford is one such native plant skeptic. Watch this video to learn more about why, and check out his lovely book, Creating a Forest Garden for inspiration as to planting your own lush Eden (native or not)! The Fallacy Of Native Plants – Martin Crawford by 5minKnowledge


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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