Chelsea Green Publishing

Chelsea Green Blog

The Fallacy Of Native Plants – Martin Crawford

A common rallying cry of environmentalists these days is the danger of invasive species and the primacy of native ones. Especially in terms of the plant world, it’s easy to get a group of nature lovers worked up over an infestation of Japanese Knotweed or Garlic Mustard (one ingenious way to deal with the former is to eat it! And to help you we’ve got a fantastic new cookbook called Wild Flavors…more on that in future posts!).

But what makes a species native to a place? Is it the soil structure or nutrients? Is it the typical weather pattern of a place? Does it thrive because of a certain ecological community that supports it (other plants and animals that are interdependent)? And what happens when some or all of these factors change, causing that formerly native creature to feel quite out of place?

These and other questions lead many permaculturists to doubt the rationale of favoring so-called native species over non-native ones that can thrive in what may end up being completely new conditions. What with climate change and development altering habitats, it’s hard to insist that only certain beings can live in a place, as if it were an exclusive club you need a membership card to access.

Author Martin Crawford is one such native plant skeptic. Watch this video to learn more about why, and check out his lovely book, Creating a Forest Garden for inspiration as to planting your own lush Eden (native or not)! The Fallacy Of Native Plants – Martin Crawford by 5minKnowledge


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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