David Gumpert, author of The Raw Milk Revolution, Behind America’s Emerging Battle Over Food Rights, argues on Grist that the courts should break with another major taboo: restrictions on our access to food, most notably, raw milk.
The Farm-to Consumer Legal Defense Fund is facing off with the FDA over their repeated attempts to restrict consumers access to raw milk, a product many believe to have important and unique health benefits. The FCLDF is arguing on the basis of civil rights, not merely on the basis of consumer preference. This frames the raw milk debate in more meaningful terms for those seeking policy changes.
Gumpert was also interviewed for a recent episode of Living on Earth that focused on a recent rally in Boston where fans of raw milk staged a “drink-in” on the Common, with Suzanne the cow providing the beverages.
Check out David’s book here.
Read the full Grist article here.
Listen to Living on Earth here.
The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..
The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..
Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..
The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..
When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..
Gordon Edgar loves cheese and worker-owned co-ops, and has been combining both of these infatuations as the cheese buyer for San Francisco’s Rainbow Grocery Cooperative since 1994. Edgar has been a judge at numerous national cheese competitions,......