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Chelsea Green Blog

The Case for Food Rights: David Gumpert featured on Grist and NPR’s Living on Earth

David Gumpert, author of The Raw Milk Revolution, Behind America’s Emerging Battle Over Food Rights, argues on Grist that the courts should break with another major taboo: restrictions on our access to food, most notably, raw milk. The Farm-to Consumer Legal Defense Fund is facing off with the FDA over their repeated attempts to restrict consumers access to raw milk, a product many believe to have important and unique health benefits. The FCLDF is arguing on the basis of civil rights, not merely on the basis of consumer preference. This frames the raw milk debate in more meaningful terms for those seeking policy changes. Gumpert was also interviewed for a recent episode of Living on Earth that focused on a recent rally in Boston where fans of raw milk staged a “drink-in” on the Common, with Suzanne the cow providing the beverages. Check out David’s book here. Read the full Grist article here. Listen to Living on Earth here.


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
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