Chelsea Green Publishing

Chelsea Green Blog

The Art of Fermentation: James Beard Award Winner!

Congratulations are in order to Sandor Ellix Katz, aka Sandorkraut. His groundbreaking book The Art of Fermentation has just won a James Beard Foundation Book Award!

Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. Think of them as the Oscars of the food world.

The Art of Fermentation won in the Reference and Scholarship category, making it Chelsea Green’s first ever James Beard award winner. We’ve had only one prior nominee, which was The Bread Builders in 2000.

The beautiful book reflects Katz’s years of research, teaching, and passionate proselytizing of the wonders of homemade ferments, and welcomes both new and seasoned fermentos alike into the simple magic of this ancient food processing technique.

The Art of Fermentation spent two weeks on the New York Times Bestseller list when it was first published, and we are close to printing our 50,000th copy—remarkable for a 500-plus page hardcover book about fermentation. In addition, Sandor’s work is featured prominently in Michael Pollan’s new best-selling book Cooked.

We’re proud to be Sandor Katz’s publisher, and to help spread the word about the joys of microbial coexistence. Ferment on, everyone!


Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

You won’t have a revolution if you don’t ask for one. So, what are you waiting for?

Get ready for the era of Big Organizing. In Rules for Revolutionaries, authors Becky Bond and Zack Exley lay out the 22 Rules the fueled the Bernie Sanders campaign and which provide a way forward for activists looking for ways to move forward post-Election Day. This model, which the authors call “Big Organizing” is the […] Read More

Author Nicolette Hahn Niman to Speak at Nobel Dialogue on the Future of Food

What does a former environmental lawyer and vegetarian turned cattle rancher have in common with Bob Dylan? They’ll both be — theoretically — in Stockholm in December during the Nobel Prize ceremonies. That’s right – Chelsea Green author Nicolette Hahn Niman will be one of several global opinion leaders and experts taking part in this […] Read More

We Got Trump-ed. Now What?

As the country braces for a Trump presidency, this post-election playbook points the way forward. “We can win — but only if we continue to develop the kinds of tactics, tools, and vision laid out in this vitally important book, perhaps the first to explore how to organize at the true scale of the crises […] Read More

“Rules for Revolutionaries” Offers New Political Playbook for Activists

A riveting behind-the-scenes look at the “rules” used by the “revolutionaries” who helped harness the volunteer power that fueled Bernie Sanders’ historic, and insurgent, presidential campaign. Authors Becky Bond and Zack Exley led the Sanders campaign’s efforts to recruit and engage volunteers at an unprecedented level, which was crucial to the Vermont senator capturing 46 […] Read More
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