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The Anatomy of a Homestead Landscape

Gene Logsdon, author of The Contrary Farmer and Living at Nature’s Pace, just published an article at OrganicToBe.org laying out a homestead landscape. For all those out there setting up your first homestead, your retirement homestead, or your the-bank-just-took-my-house homestead, you’ll find Gene’s tips helpful. Here’s an excerpt.
The kitchen garden should also be located as close to the house as possible, handy for a last-minute gathering of salad greens. The root cellar, if not an integral part of the house cellar, should also lie close by so that in preparing a meal, you need not bundle up in winter as you would for a long trip to the barn. Just as the wood shed has come back into favor in many households, so could the summer kitchen of the pre-electric era. The summer kitchen usually was an annex to the main kitchen, a roofed step or two from the back door. The idea was, of course, to do the summer cooking where it did not heat up the whole house. If you have electricity, but not air conditioning, a summer kitchen is still a great idea when it’s time to can tomatoes, beans, and peaches—always in hot August. The orchard should, ideally, be closer to the barn than the house so that livestock can be turned in and out conveniently. An apple tree under which sheep stand all day to escape the hot sun always produces bountifully. The scuffling hooves of the sheep “cultivate” the ground under the tree, and the sheep’s manure fertilizes it wonderfully. [con’t]
For the full article, click here.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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