Chelsea Green Publishing

Chelsea Green Blog

The Anatomy of a Homestead Landscape

Gene Logsdon, author of The Contrary Farmer and Living at Nature’s Pace, just published an article at laying out a homestead landscape. For all those out there setting up your first homestead, your retirement homestead, or your the-bank-just-took-my-house homestead, you’ll find Gene’s tips helpful. Here’s an excerpt.
The kitchen garden should also be located as close to the house as possible, handy for a last-minute gathering of salad greens. The root cellar, if not an integral part of the house cellar, should also lie close by so that in preparing a meal, you need not bundle up in winter as you would for a long trip to the barn. Just as the wood shed has come back into favor in many households, so could the summer kitchen of the pre-electric era. The summer kitchen usually was an annex to the main kitchen, a roofed step or two from the back door. The idea was, of course, to do the summer cooking where it did not heat up the whole house. If you have electricity, but not air conditioning, a summer kitchen is still a great idea when it’s time to can tomatoes, beans, and peaches—always in hot August. The orchard should, ideally, be closer to the barn than the house so that livestock can be turned in and out conveniently. An apple tree under which sheep stand all day to escape the hot sun always produces bountifully. The scuffling hooves of the sheep “cultivate” the ground under the tree, and the sheep’s manure fertilizes it wonderfully. [con’t]
For the full article, click here.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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