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The Anatomy of a Homestead Landscape

Gene Logsdon, author of The Contrary Farmer and Living at Nature’s Pace, just published an article at OrganicToBe.org laying out a homestead landscape. For all those out there setting up your first homestead, your retirement homestead, or your the-bank-just-took-my-house homestead, you’ll find Gene’s tips helpful. Here’s an excerpt.
The kitchen garden should also be located as close to the house as possible, handy for a last-minute gathering of salad greens. The root cellar, if not an integral part of the house cellar, should also lie close by so that in preparing a meal, you need not bundle up in winter as you would for a long trip to the barn. Just as the wood shed has come back into favor in many households, so could the summer kitchen of the pre-electric era. The summer kitchen usually was an annex to the main kitchen, a roofed step or two from the back door. The idea was, of course, to do the summer cooking where it did not heat up the whole house. If you have electricity, but not air conditioning, a summer kitchen is still a great idea when it’s time to can tomatoes, beans, and peaches—always in hot August. The orchard should, ideally, be closer to the barn than the house so that livestock can be turned in and out conveniently. An apple tree under which sheep stand all day to escape the hot sun always produces bountifully. The scuffling hooves of the sheep “cultivate” the ground under the tree, and the sheep’s manure fertilizes it wonderfully. [con’t]
For the full article, click here.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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