Chelsea Green Publishing

Chelsea Green Blog

The Anatomy of a Homestead Landscape

Gene Logsdon, author of The Contrary Farmer and Living at Nature’s Pace, just published an article at OrganicToBe.org laying out a homestead landscape. For all those out there setting up your first homestead, your retirement homestead, or your the-bank-just-took-my-house homestead, you’ll find Gene’s tips helpful. Here’s an excerpt.

The kitchen garden should also be located as close to the house as possible, handy for a last-minute gathering of salad greens. The root cellar, if not an integral part of the house cellar, should also lie close by so that in preparing a meal, you need not bundle up in winter as you would for a long trip to the barn.

Just as the wood shed has come back into favor in many households, so could the summer kitchen of the pre-electric era. The summer kitchen usually was an annex to the main kitchen, a roofed step or two from the back door. The idea was, of course, to do the summer cooking where it did not heat up the whole house. If you have electricity, but not air conditioning, a summer kitchen is still a great idea when it’s time to can tomatoes, beans, and peaches—always in hot August.

The orchard should, ideally, be closer to the barn than the house so that livestock can be turned in and out conveniently. An apple tree under which sheep stand all day to escape the hot sun always produces bountifully. The scuffling hooves of the sheep “cultivate” the ground under the tree, and the sheep’s manure fertilizes it wonderfully.

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For the full article, click here.


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“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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