Chelsea Green Publishing

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Spotlight on UK’s Green Books: Now Available through Chelsea Green

Chelsea Green, your go-to publisher for all things sustainable, certainly doesn’t have a monopoly on sustainability. Our friends across the pond, the UK’s venerable Green Books, has been producing the kind of sustainable content Chelsea Green champions for over two decades: on everything from local food to the transition movement to gardening and ecology.

Chelsea Green Publishing is proud to be their US distributor, and we wanted to let you, dear reader, know about the very latest Green Books to make their way to our little bookstore. These newly available books will set you up with the tools you need to fight climate change and financial collapse, help you grow your own food year-round, and even use herbs for first-aid of common illnesses. Check ’em out:

Time’s Up! An Uncivilized Solution to a Global Crisis
by Keith Farnish

Time’s Up! is about changing our behavior. The book describes how our actions affect the very things on Earth that we depend on for survival, at scales that we rarely contemplate. It arms us with the tools to free us from a culture that has blinded us for centuries, and which will allow us to live in a way that will give Earth, and ourselves, a viable future.


The Polytunnel Handbook
by Andy McKee and Mark Gatter

The last decade has seen an unprecedented rise in demand for organic fruit and vegetables, and each year more of us are discovering that homegrown food is fresher, tastier, and more nutritious than food shipped in from elsewhere. A polytunnel can be used as an affordable, low-carbon aid to growing your own food all year round, from crispy salads and fresh vegetables in the dead of winter to juicy melons and mouthwatering grapes in high summer.


Money & Soul: The Psychology of Money and the Transformation of Capitalism
by Per Espen Stoknes

In the twenty-first century, our major concerns include social cohesion, global warming, and environmental destruction. Per Espen Stoknes shows how new forms of money can be developed that will encourage us to act in ways that protect these critically important aspects of our world that are currently excluded from the money system. He shows how currencies for natural and social capital could work in tandem with the manufactured capital that defines our monetary system to the exclusion of all else.


A Renewable World: Policies, Practices & Technologies
by Miguel Mendonça and Herbert Girardet

Climate change and energy shortages are set to become the greatest challenges for humanity in the twenty-first century. While a few reports have given some indication about what can be done to come to grips with these problems, very little has been written about how these necessary changes can be brought about. A Renewable World outlines the key steps needed to make the crucial transition actually happen.


Herbs for Home Treatment: A Guide to Using Herbs for First Aid and Common Health Problems
by Anna Newton

This user-friendly guide to herbs and their medicinal properties explains how to deal with common illnesses—including digestive, respiratory, circulatory and nervous system conditions. Newton suggests essential herbs everyone should have on hand, and offers advice on how to get the best out of herbs for general health, including how to maintain your energy level, increase your stamina, and improve your mood. Inside you’ll find information on dosages, possible allergies, and clues for when it’s time to seek professional help. Also included is guidance on how to make your own apothecary, how to concoct a first-aid kit for when traveling abroad, and a list of herb retailer and professional herbalists.

The End of Stationarity

Welcome to the End … of Stationarity. And what is “stationarity”? We’re glad you asked.Scientists have devised a new term to explain the turmoil caused by climate change: the end of stationarity. It means that our baselines for rainfall, water flow, temperature, and extreme weather are no longer relevant—that making predictions based on past experience […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
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