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Small Is Okay: An Excerpt from The Sheer Ecstasy of Being a Lunatic Farmer

The following is excerpted from Joel Salatin’s latest book, The Sheer Ecstasy of Being a Lunatic Farmer. It appeared originally on the web at Flavor Magazine.

Before industrialism, farms were localized and seasonal. The ebb and flow of production and activity followed a pattern dictated by local economies, weather, and availability of nearby materials…

Compare that to today’s confinement turkey industry, which started just 30 miles north of our farm in Harrisonburg, Virginia. The only reason the industry started there was because an entrepreneur named Charles Wampler began raising turkeys in confinement. Eventually the breeding program at the USDA research farm in Beltsville, Maryland, developed the double-breasted turkey. By that time, the pharmaceutical industry was up and running to supply cheap medications so that the birds could be kept alive in extremely unhealthy and unnatural conditions.

The entire industrial food system was only possible because of antibiotics for animals and pesticides for plants. Without those two things, these anti-nature production models would not exist and humans would still be dependent on multi-speciation, intricate relationships, and indigenous conditions… Today, this industry completely dominates the local economy and community to the point that most people believe it is the local economy. But it has a tainted underside that is worth examining. First, it requires hundreds and hundreds of farmers to grow these turkeys. In the wisdom of the business model, as a vertical integrator, the turkey company owns the hatchery, the birds, the feed, the processing, and the marketing. The farmer signs a contract that requires him to supply a house and labor. In many cases, since the farmers don’t have the money to build a $300,000 football-field-sized house, they mortgage the farm to borrow the house construction money. Often, this is borrowed from the turkey company, thereby giving two income streams to the turkey company: interest on mortgage payments, and turkey sales. This arrangement converts the farmers from autonomous decision makers to a completely dependent class of people—dependent on exports, off-farm inputs, and outsourced decisions. . . . The bottom line is that in my region, to disparage the poultry industry is akin to assaulting America. Good patriots agree: not only is this poultry industry good for our local economy, it is in fact the foundation of our local economy. And to suggest anything else is to hate your neighborhood. If you suggest we may have been better off without it, you’re in favor of massive unemployment, bread lines, and homelessness. In fact, you’re a lunatic who must be silenced. . . . Continue reading this excerpt at Flavor Magazine. The Sheer Ecstasy of Being a Lunatic Farmer is available now.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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