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Small Is Okay: An Excerpt from The Sheer Ecstasy of Being a Lunatic Farmer

The following is excerpted from Joel Salatin’s latest book, The Sheer Ecstasy of Being a Lunatic Farmer. It appeared originally on the web at Flavor Magazine.

Before industrialism, farms were localized and seasonal. The ebb and flow of production and activity followed a pattern dictated by local economies, weather, and availability of nearby materials…

Compare that to today’s confinement turkey industry, which started just 30 miles north of our farm in Harrisonburg, Virginia. The only reason the industry started there was because an entrepreneur named Charles Wampler began raising turkeys in confinement. Eventually the breeding program at the USDA research farm in Beltsville, Maryland, developed the double-breasted turkey. By that time, the pharmaceutical industry was up and running to supply cheap medications so that the birds could be kept alive in extremely unhealthy and unnatural conditions.

The entire industrial food system was only possible because of antibiotics for animals and pesticides for plants. Without those two things, these anti-nature production models would not exist and humans would still be dependent on multi-speciation, intricate relationships, and indigenous conditions… Today, this industry completely dominates the local economy and community to the point that most people believe it is the local economy. But it has a tainted underside that is worth examining. First, it requires hundreds and hundreds of farmers to grow these turkeys. In the wisdom of the business model, as a vertical integrator, the turkey company owns the hatchery, the birds, the feed, the processing, and the marketing. The farmer signs a contract that requires him to supply a house and labor. In many cases, since the farmers don’t have the money to build a $300,000 football-field-sized house, they mortgage the farm to borrow the house construction money. Often, this is borrowed from the turkey company, thereby giving two income streams to the turkey company: interest on mortgage payments, and turkey sales. This arrangement converts the farmers from autonomous decision makers to a completely dependent class of people—dependent on exports, off-farm inputs, and outsourced decisions. . . . The bottom line is that in my region, to disparage the poultry industry is akin to assaulting America. Good patriots agree: not only is this poultry industry good for our local economy, it is in fact the foundation of our local economy. And to suggest anything else is to hate your neighborhood. If you suggest we may have been better off without it, you’re in favor of massive unemployment, bread lines, and homelessness. In fact, you’re a lunatic who must be silenced. . . . Continue reading this excerpt at Flavor Magazine. The Sheer Ecstasy of Being a Lunatic Farmer is available now.


How to Design Swales for Optimum Water Flow

May has arrived! The birds are chirping, flowers are budding, and it’s time to officially celebrate Permaculture Month.Throughout the next few weeks, we are putting our pioneering permaculture authors to work for you in our “Ask the Experts” series. If you are looking to become a better permaculturalist, there’s still time to participate. Submit your questions here.Today’s topic is […] Read More

Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
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