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Chelsea Green Blog

Small Is Okay: An Excerpt from The Sheer Ecstasy of Being a Lunatic Farmer

The following is excerpted from Joel Salatin’s latest book, The Sheer Ecstasy of Being a Lunatic Farmer. It appeared originally on the web at Flavor Magazine.

Before industrialism, farms were localized and seasonal. The ebb and flow of production and activity followed a pattern dictated by local economies, weather, and availability of nearby materials…

Compare that to today’s confinement turkey industry, which started just 30 miles north of our farm in Harrisonburg, Virginia. The only reason the industry started there was because an entrepreneur named Charles Wampler began raising turkeys in confinement. Eventually the breeding program at the USDA research farm in Beltsville, Maryland, developed the double-breasted turkey. By that time, the pharmaceutical industry was up and running to supply cheap medications so that the birds could be kept alive in extremely unhealthy and unnatural conditions.

The entire industrial food system was only possible because of antibiotics for animals and pesticides for plants. Without those two things, these anti-nature production models would not exist and humans would still be dependent on multi-speciation, intricate relationships, and indigenous conditions… Today, this industry completely dominates the local economy and community to the point that most people believe it is the local economy. But it has a tainted underside that is worth examining. First, it requires hundreds and hundreds of farmers to grow these turkeys. In the wisdom of the business model, as a vertical integrator, the turkey company owns the hatchery, the birds, the feed, the processing, and the marketing. The farmer signs a contract that requires him to supply a house and labor. In many cases, since the farmers don’t have the money to build a $300,000 football-field-sized house, they mortgage the farm to borrow the house construction money. Often, this is borrowed from the turkey company, thereby giving two income streams to the turkey company: interest on mortgage payments, and turkey sales. This arrangement converts the farmers from autonomous decision makers to a completely dependent class of people—dependent on exports, off-farm inputs, and outsourced decisions. . . . The bottom line is that in my region, to disparage the poultry industry is akin to assaulting America. Good patriots agree: not only is this poultry industry good for our local economy, it is in fact the foundation of our local economy. And to suggest anything else is to hate your neighborhood. If you suggest we may have been better off without it, you’re in favor of massive unemployment, bread lines, and homelessness. In fact, you’re a lunatic who must be silenced. . . . Continue reading this excerpt at Flavor Magazine. The Sheer Ecstasy of Being a Lunatic Farmer is available now.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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