Chelsea Green Publishing

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Slow Money, Anyone?

The 3rd Slow Money National Gathering – is taking place in San Francisco, CA on October 12-14, and Chelsea Green Publishing is a proud sponsor of this important event.

Slow Money is the national network that was sparked by Chelsea Green author and board member Woody Tasch and his book Inquiries into the Nature of Slow Money: Investing as if Food, Farms and Fertility Mattered


Since we published that book in 2008, over 15,000 people have signed the Slow Money Principles, 2,000  have joined the Slow Money Alliance, and more than 1,000 have attended the first two Slow Money national gatherings, investing $4.25 million in 16 small food enterprises that presented at these events.



 To celebrate the Slow Money Gathering, we’re placing our “slow money” themed books on sale 25% off until August 29th – see below for more information.



Slow Money Gathering Book Sale — Now 25% OFF



book Inquiries into the Nature of Slow Money: Investing as if Food, Farms and Fertility Mattered 


Presents an essential new strategy for investing in local food systems, a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets.

Is it a movement or is it an investment strategy? Yes.


 ON SALE NOW at 25% off



BOOK ON SALE NOW at 25% off

 The End of Money and the Future of Civilization provides the necessary understanding to implement approaches toward monetary liberation, by building economies that are sustainable, democratic, and insulated from the financial crises that plague the dominant monetary system.


“Maybe you’ve noticed a slight bit of turmoil in our national and global financial system? This book cuts to the very core of the trouble–and points toward several pathways that might allow us to slowly climb out of the pit into which we’ve stumbled.” Bill McKibben, author of Deep Economy






This Organic Life: Confessions of an Urban Homesteader


The gutsy instigator of the nation’s food fight, Gussow thinks deeply and eloquently about food, and asserts that locally grown food eaten in season makes sense economically, ecologically, and gastronomically.


Read the incomparable book from the acclaimed nutrition educator who teaches us the ways she discovered how to nourish herself, literally and spiritually, from her own backyard.

ON SALE NOW at 25% off









25% OFF 

The Winter Harvest Handbook


The definitive guide to year-round harvests of fresh, organic produce-with little or no energy inputs.


“If we are going to create a good, clean, fair food system, we’ve got to learn how to grow affordable, local food year-round and make a living at it. Eliot Coleman knows more about this than anyone I’ve met.” Josh Viertel, President, Slow Food USA


“I have been a devotee of Eliot’s for years, fully agreeing with his methods for growing in winter, spring, summer, and fall, tasty, nutritious produce with a minimum consumption of fossil fuels. Congratulations on another volume of useful, practical, sensible, and enlightening information for the home gardener.”Martha Stewart



We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Born on Third Base: A Q&A with Author and Inequality Activist Chuck Collins

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. Does it have to be this way?Can we suspend both class wars long enough to consider a new way forward? Is it really good for anyone that most of society’s […] Read More
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