Chelsea Green Publishing

Chelsea Green Blog

Slow Gardening Now Available

We are excited to announce that we received  Slow Gardening and they are ready to ship!

Inspired by Slow Food, an international movement that promotes local food systems and biological and cultural diversity, the slow-gardening approach can help us all appreciate and enjoy our gardens more, year in and year out. Felder Rushing, a well-known and truly one-of-a-kind garden expert, offers this practical yet philosophical approach to gardening—one that will help you slow down, take stock of your yard, and follow your own creative whimsy in the garden. Slow Gardening will inspire you slip into the rhythm of the seasons, take it easy, and get more enjoyment out of your garden, all at the same time.

http://www.chelseagreen.com/bookstore/item/slow_gardening:paperback

Click here to see an excerpt.




What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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