Chelsea Green Publishing

Chelsea Green Blog

Slow Democracy is Here!

A Presidential election year always tests the patience of calm, thoughtful Americans who are often looking for serious solutions to the ills that face our communities.

Instead, we’re forced to listen to representatives from the two dominant corporate political parties do rhetorical cartwheels in the attempt to differentiate themselves — when really we know that who ever is elected chief for the next four years will probably act just about the same.

Real issues never come up in national elections. Case in point: Last week President Obama and Governor Romney actually argued about who could make gas prices go down. In an era of peak oil, climate change and increasing demand — really?!

Luckily, there are other ways of getting things done, making progress and taking care of your own neck of the woods — the community you care about most — in ways that are engaging, inclusive and empowering. Toward that noble end, we are proud to introduce our latest book, Slow Democracy: Rediscovering Community, Bringing Decision Making Back Home.

Authors Susan Clark and Woden Teachout offer examples from around the country of how towns and cities have come together to think creatively about how to solve their own problems, avoiding top-down decision making, partisan divisiveness, and finding solutions no expert would have had the understanding to propose. Clark recently appeared on Vermont Edition. “Voting isn’t enough,” she told the hosts, “Democracy doesn’t happen in 20 minutes every 4 years.” Listen to the entire show here.How did these two women end up writing the book? The Preface introduces each one, and tells a little about where their ideas come from. It’s a great way to get acquainted with the concept of Slow Democracy, and you can read it right here. Slow Democracy: Preface


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Overshoot, Collapse, and Creating a Better Future

In 2016, Earth Overshoot Day happened on August 8—the day when we’ve exhausted the planet’s resources for the year, and are essentially borrowing from future years to maintain our existence today.Perhaps you celebrated this day with a counter-solution: a vegetarian meal, telecommuted, or turned off the air conditioning. There’s a lot more you could be […] Read More
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