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Shannon Hayes: How to Transform Your Household

The following post written by Radical Homemakers author Shannon Hayes appeared originally on the Yes! Magazine website.

OK, not everyone is in a position to quit their job to spend more time at home. And not everyone wants to. That doesn’t mean that the household can’t shift toward increasing production and decreasing consumption. The transition can start with simple things, like hanging out the laundry or planting a garden. For those people who need or want to push further into the realm of living on a single income or less, here are a few secrets for survival we’ve learned on the family farm:

Get out of the cash economy
Sometimes a direct barter—“your bushel of potatoes for my ground beef”—works. But we don’t always have something the other party needs. At those times, gifting may be the best answer. Gifts are often returned along an unexpected path. Last summer I canned beets and green beans for my folks—of course, for no charge. In the process, I discovered that my solar hot water system wasn’t working. I called a neighbor and asked him to look at it. He fixed it, free. We have a facility that a butcher uses to process chickens for local farmers. On chicken processing days, Bob, Mom, and Dad help out, at no charge. At the end of the summer, the neighbor who fixed our hot water wanted to get his chickens processed. He got them done, no charge. Mom and Dad got a winter’s supply of veggies. Bob and I got a repaired hot water system. The butcher had a place to do his work, and the neighbor got his chickens processed. Be interdependent It would be handy sometimes to have our own tractor and tiller. But it seems foolish for us to own that equipment when we can borrow from my parents. It’s cheaper to borrow and lend money, tools, time, and resources among family, friends, and neighbors and abandon the idea that it’s shameful to rely on each other, rather than a credit card, paycheck, or bank. Invest in your home One of the most solid investments Bob and I have discovered is spending to lower expenses. Examples are better windows, more insulation, solar hot water, photovoltaic panels, or even just a really big kettle for canning. Tolerate imperfect relationships Living on reduced incomes may require more family members living under one roof, husbands and wives spending more time together, or greater reliance on friends and neighbors who may stand in for family. The families depicted on television, in movies, and in advertisements show dysfunction as the norm—with an antidote of further fragmentation of the family and community. That gets expensive. While no one should tolerate an abusive relationship, learning to accept or navigate the quirks of family and friends will keep the home stable and facilitate the sharing of resources. Read the original article at Yes! Shannon Hayes is the author of, most recently, Radical Homemakers: Reclaiming Domesticity from a Consumer Culture.


Tips on No-Till Farming and Cover Crops

In the below Q&A, author and permaculture designer Shawn Jadrnicek answers questions about no-till farming and the use of cover crops from two readers (one from North Carolina, and the other from Nova Scotia). In his groundbreaking book, The Bio-Integrated Farm, Jadrnicek provides in-depth information on water flow management along with projects that use the free forces of nature—gravity, […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

Authors Shawn Jadrnicek and Stephanie Jadrnicek: The Bio-Integrated Farm

Q: Let’s start with the title: What is a “bio-integrated farm?” A: When a component in a farm or landscape—which could be a water garden, greenhouse, or chicken coop—performs seven functions, the component becomes alive, and I call this bio-integration. The concept is derived from Bill Mollison’s definition of permaculture design “…assembling conceptual, material and […] Read More
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