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Sexy Food: Meet Joel Salatin

This is reposted from The Seattleite’s Linda Miller Nicholson, a self-described “Stiletto Ninja turned Foodie Fashionista”. I guess that explains the blatant objectification of poor old Joel Salatin…visit the original post to comment.

Spend time with a hunk, learn about farming and get healthy — all in a day’s work.

With dust on his boots and suspenders hugging his abs just tightly enough to reveal their muscled tone, Joel Salatin is the embodiment of the Hot Farmer.

His hotness is magnified by all the work he’s done to promote sustainable farming practices in a culture that often fights him tooth and nail. More than that, he’s a winsome Virginia boy with a heart of gold and smiling eyes. You can get up close and personal with him on Saturday, July 23, at the Kirkland Health Fair. When he’s not busy spreading the word about how to raise cows, pigs, chicken and carrots in more humane and eco-friendly ways, he’s at home on the third-generation, family-run Polyface Farms — an iconic establishment in Virginia’s Shenandoah Valley. Polyface catapulted to international fame as the grass farm featured on the pages of The Omnivore’s Dilemma by Michael Pollan, as well as the Oscar-nominated film Food, Inc. Salatin is much more than just the pretty face behind the farm, however. Overall, he’s penned six books — and his latest, The Sheer Ecstasy of Being a Lunatic Farmer, details his unconventional approach to agriculture. Though he is often perceived as crazy by big, bad cattle men, Salatin’s ideas might just save the future of the farming and ranching industries. “Long after the ecological adulterers and prostitutes have run their course,” he writes, “earthworms will still want organic matter to eat and will still create fertile soil out of poverty.” His zeal for making the world a better place is as infectious in person as it is on paper. Even when you close your eyes, you can tell he is smiling through his words. Read the original article here. And check out Linda’s blog, Salty Seattle for more of her hilarious softcore foodie-rotica. Check out Salatin’s latest creation, The Sheer Ecstasy of Being a Lunatic Farmer here.


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
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