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Sexy Food: Meet Joel Salatin

This is reposted from The Seattleite’s Linda Miller Nicholson, a self-described “Stiletto Ninja turned Foodie Fashionista”. I guess that explains the blatant objectification of poor old Joel Salatin…visit the original post to comment.

Spend time with a hunk, learn about farming and get healthy — all in a day’s work.

With dust on his boots and suspenders hugging his abs just tightly enough to reveal their muscled tone, Joel Salatin is the embodiment of the Hot Farmer.

His hotness is magnified by all the work he’s done to promote sustainable farming practices in a culture that often fights him tooth and nail. More than that, he’s a winsome Virginia boy with a heart of gold and smiling eyes. You can get up close and personal with him on Saturday, July 23, at the Kirkland Health Fair. When he’s not busy spreading the word about how to raise cows, pigs, chicken and carrots in more humane and eco-friendly ways, he’s at home on the third-generation, family-run Polyface Farms — an iconic establishment in Virginia’s Shenandoah Valley. Polyface catapulted to international fame as the grass farm featured on the pages of The Omnivore’s Dilemma by Michael Pollan, as well as the Oscar-nominated film Food, Inc. Salatin is much more than just the pretty face behind the farm, however. Overall, he’s penned six books — and his latest, The Sheer Ecstasy of Being a Lunatic Farmer, details his unconventional approach to agriculture. Though he is often perceived as crazy by big, bad cattle men, Salatin’s ideas might just save the future of the farming and ranching industries. “Long after the ecological adulterers and prostitutes have run their course,” he writes, “earthworms will still want organic matter to eat and will still create fertile soil out of poverty.” His zeal for making the world a better place is as infectious in person as it is on paper. Even when you close your eyes, you can tell he is smiling through his words. Read the original article here. And check out Linda’s blog, Salty Seattle for more of her hilarious softcore foodie-rotica. Check out Salatin’s latest creation, The Sheer Ecstasy of Being a Lunatic Farmer here.


Q&A with Pascal Baudar: The New Wildcrafted Cuisine

A Q&A with Pascal Baudar, author of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Go foraging with master forager Pascal Baudar this Spring! The School of the New American Farmstead at Sterling College presents a 2-week intensive course on Foraging and Wildcrafting. Learn to identify, process, preserve, cook, and EAT the […] Read More

RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
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