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Sexy Food: Meet Joel Salatin

This is reposted from The Seattleite’s Linda Miller Nicholson, a self-described “Stiletto Ninja turned Foodie Fashionista”. I guess that explains the blatant objectification of poor old Joel Salatin…visit the original post to comment.

Spend time with a hunk, learn about farming and get healthy — all in a day’s work.

With dust on his boots and suspenders hugging his abs just tightly enough to reveal their muscled tone, Joel Salatin is the embodiment of the Hot Farmer.

His hotness is magnified by all the work he’s done to promote sustainable farming practices in a culture that often fights him tooth and nail. More than that, he’s a winsome Virginia boy with a heart of gold and smiling eyes. You can get up close and personal with him on Saturday, July 23, at the Kirkland Health Fair. When he’s not busy spreading the word about how to raise cows, pigs, chicken and carrots in more humane and eco-friendly ways, he’s at home on the third-generation, family-run Polyface Farms — an iconic establishment in Virginia’s Shenandoah Valley. Polyface catapulted to international fame as the grass farm featured on the pages of The Omnivore’s Dilemma by Michael Pollan, as well as the Oscar-nominated film Food, Inc. Salatin is much more than just the pretty face behind the farm, however. Overall, he’s penned six books — and his latest, The Sheer Ecstasy of Being a Lunatic Farmer, details his unconventional approach to agriculture. Though he is often perceived as crazy by big, bad cattle men, Salatin’s ideas might just save the future of the farming and ranching industries. “Long after the ecological adulterers and prostitutes have run their course,” he writes, “earthworms will still want organic matter to eat and will still create fertile soil out of poverty.” His zeal for making the world a better place is as infectious in person as it is on paper. Even when you close your eyes, you can tell he is smiling through his words. Read the original article here. And check out Linda’s blog, Salty Seattle for more of her hilarious softcore foodie-rotica. Check out Salatin’s latest creation, The Sheer Ecstasy of Being a Lunatic Farmer here.


Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […] Read More..

Food Lover’s Guide: 25% Off ALL Food & Drink Books

Where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future. A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the world’s best cheese; find a new […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..

Wild Edibles: 5 Tips for Beginner Foragers

Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well. In her book The Wild Wisdom of Weeds, Blair introduces readers to […] Read More..