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Chelsea Green Blog

Sex and the River Styx named an Amazon.com Best Book of the Month

Exciting news – Edward Hoagland’s Sex and the River Styx has been chosen by Amazon.com as one of the best books of the month for February 2011! Take a look at editor Tom Nissley’s review below, and read Amazon’s announcement here.

In recent years, the best reason to have a Harper’s subscription has been the appearance, once every year or two, of a long and life-giving essay by Edward Hoagland. Whatever topic they hang themselves on – political dissent, the circus (where Hoagland spent two memorable young summers), sex, aging, nature – they circle around and wander through all of the above, each a memoir in miniature, each a guide to life as lived in its seventh and now eighth decades. Hoagland’s best known as a nature writer and has been called “the Thoreau of our time,” but his tolerant and curious affection for human nature too makes him closer to Thoreau’s friend and landlord, Emerson. In any case, his sentences sing like theirs: elegant and aphoristic, but chunky with thought and image, leaping and pausing like a line from Monk’s piano. As you might guess from the title, the essays in Sex and the River Styx, his first new collection in a decade, are both late and lively. Hoagland is far sadder about the accelerating destruction of the earth’s bounty and variety than he is about his own decline; while he angrily fights the former, he happily accepts the past tense in talking about ways he once lived but won’t again. He’s grown wise in the best way: he’s learned some things in his time, none more than how little he knows. -Tom NissleyRecommended for fans of How to Live: A Life of Montaigne in One Question and Twenty Attempts at an Answer by Sarah Bakewell and Pilgrim at Tinker Creek by Annie Dillard. Check out Edward Hoagland’s Sex and the River Styx in our bookstore now!


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Overshoot, Collapse, and Creating a Better Future

In 2016, Earth Overshoot Day happened on August 8—the day when we’ve exhausted the planet’s resources for the year, and are essentially borrowing from future years to maintain our existence today.Perhaps you celebrated this day with a counter-solution: a vegetarian meal, telecommuted, or turned off the air conditioning. There’s a lot more you could be […] Read More

Plants & Pests: Will Bonsall’s Advice on “Wee Beasties” in the Garden

“From a plant’s point of view there is little difference between a cutworm, a woodchuck, a blight spore, and, for that matter, us.”“These are all things that in one way or another prey upon it. It is an inevitable constraint of all living things: We escape one peril only to ultimately succumb to another,” so […] Read More

To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More
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