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Seeds, Cheese, Slow Money, and More! Join us at the Mother Earth News Fair.

The Internet is great. We can share tips and tricks, and trade secrets without even leaving our homes. But there’s no replacement for good, old-fashioned camaraderie, and nobody knows that better than Mother Earth News.

If you’re a homesteader, small-farmer, or gardener, you need to check out the Mother Earth News Fair near you. From speakers and workshops to vendors and livestock breeders, the Mother Earth News Fairs draw thousands of sustainability-minded, curious, self-reliant folks.

And of course, a full slate of Chelsea Green authors will be among their ranks!

Join us at the first Mother Earth News Fair of the season in Puyallup, WA on June 1 & 2. Communications Director Shay Totten will be there to answer questions, and the following authors will be leading workshops and giving keynote speeches:

  • Gary Paul Nabhan: Keynote – Adapting Food Production to Climate Change

  • Woody Tasch: Keynote – Slow Money: Investing as if food, farms and fertility matter

  • Gianaclis Caldwell: Workshops – Living the Dream: Building a small cheese dairy; Quick and Simple Cheeses; Yogurt: Marvels and making

  • John Navazio

  • Joel Salatin: Keynote – Don’t be Scared, Be Strange; plus a Live Poultry Processing Demo

See you at the Fair!


Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […] Read More

Dig In: February Roundup 2016

The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases. 10 Books to Curl Up With This Winter We here at Chelsea Green have concocted the […] Read More

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More
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