Chelsea Green Publishing

Chelsea Green Blog

Saying Goodbye to Ray Anderson, a True Pioneer

When sustainable business pioneer Ray Anderson penned the preface to his game-changing book Mid-Course Correction, he talked about having three lives. His first, he said, spanned his first 38 years of life and led him to create the company that eventually became Interface, Inc. “The second life began with that act of creation,” he wrote, referring to the trials of building a billion-dollar company.  The third life, launched two decades into the company’s history, is what Ray became most known for. In it, he transformed Interface into a cutting-edge sustainable business. He broke new ground in environmental stewardship and social responsibility. And in the process he became a passionate advocate for businesses everywhere to play fair with the environment and with people.

Sadly, Ray Anderson died on Monday, August 8. But he will have an enduring impact as one who took it upon himself to show other business leaders how you can do good and still do well.

Ray was a true friend, and an inspiration, to Chelsea Green, helping us to build our sustainable company and partnering with us to distribute Mid-Course Correction. Ray often said that one of his own true inspirations was Amory Lovins, author of our upcoming Reinventing Fire, which shows how U.S. businesses can lead the nation away from oil and coal by 2050. That admiration worked both ways. Lovins has dedicated the book to the memory of Ray.

If you have never heard Ray Anderson speak, take a moment now to hear this TED talk.  He is one whose vision and leadership will indeed be missed.

The End of Stationarity

Welcome to the End … of Stationarity. And what is “stationarity”? We’re glad you asked.Scientists have devised a new term to explain the turmoil caused by climate change: the end of stationarity. It means that our baselines for rainfall, water flow, temperature, and extreme weather are no longer relevant—that making predictions based on past experience […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
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