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Chelsea Green Blog

‘Prince of Pickles’ to Preside Over Powell’s Pickle Day Party

Paula Crossfield, editor of Civil Eats, crowned Sandor Katz “Prince of Pickles” when she interviewed him earlier this year. He’s also been dubbed the “fermentation guru,” but that’s far less alliterative than what Katz often calls himself in interviews: A “fermentation fetishist.”

Katz’s passion for all things fermented makes his latest book, The Art of Fermentation, as zesty and exciting as a freshly opened crock of kim chi, not to mention a New York Times bestseller.

Do you have questions about sauerkraut, which Katz has dubbed his “gateway drug,” or are you curious to learn from Katz about new ferments you’ve never tried — like kefir, kvass and kombucha. Katz’s new book is the most comprehensive guide available, and will introduce you to fermented foods from cultures around the world. If your garden produced a patch of plump peas this summer, you can pickle that! Or you can pickle a peck of perfect peppers, Sandor Katz will show you how.

If you’re in the Portland area (the incredibly pickle-friendly Portland area), you will have the perfect opportunity to praise the Prince of Pickles in person. To celebrate National Pickle Day on November 14th, Powell’s City of Books is hosting Katz for a talk about The Art of Fermentation, and a book signing.

Though, unlike the Portlandia episode Katz will keep his pickling panache strictly to truly edible items — no unused jewel cases, broken heels, or band aids. However, if we do say so ourselves – Katz’s chops are far superior to that of Fred Armisen’s. Maybe worthy enough for a cameo on Portlandia?

Journalist Liz Crain is hosting Katz during his stay in Portland, and she’s also giving away a copy of the book (which you can get signed by Katz himself). Enter to win by leaving a comment on her post about your favorite ferment.

Just in time for the holidays, we have combined Katz’s two classic books on fermentation (The Art of Fermentation and Wild Fermentation) with a DVD of one of his popular workshops. Get all three in one reduced-price set here.

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Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More

10 Fascinating Fig Facts

“As our planet’s climate changes and reminds us that nature really does matter, the story [of fig trees] has important lessons for us all.” –Mike Shanahan In short, fig trees are awesome. They have been around for 80 million years and during that time they have shaped our world and impacted humanity in profound but […] Read More

My Story: Cancer, Nutrition, and the Mind-Body Link

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Patricia Daly, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a ketogenic diet and the impact it’s had on her health, in […] Read More
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