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Sandor Ellix Katz in The New Yorker!
Posted By admin On November 16, 2010 @ 9:00 am In Food & Drink | Comments Disabled
Sandor, a self-taught fermentation experimentalist, is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (widely considered an indispensable text for anyone interested in making fermented foods at home), and The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements,  and is the star of a new DVD, Fermentation Workshop with Sandor Ellix Katz .
Though we fully encourage going out and purchasing a copy of the magazine, current New Yorker subscribers can access the full article about Sandor online here  (non-subscribers get a tantalizing abstract).
Be sure, also, to check out the online-only podcast interview  with the story’s reporter, Burkhard Bilger, for his personal thoughts on Sandor Ellix Katz, fermented foods, and the underground food movement overall.
Article printed from Blog: http://chelseagreen.com/blogs
URL to article: http://chelseagreen.com/blogs/sandor-ellix-katz-in-the-new-yorker/
URLs in this post:
 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods : http://www.chelseagreen.com/bookstore/item/wild_fermentation/
 The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements,: http://www.chelseagreen.com/bookstore/item/the_revolution_will_not_be_microwaved/
 Fermentation Workshop with Sandor Ellix Katz: http://www.chelseagreen.com/bookstore/item/fermentation_workshop_with_sandor_ellix_katz/
 here: http://www.newyorker.com/reporting/2010/11/22/101122fa_fact_bilger
 podcast interview: http://www.newyorker.com/online/2010/11/22/101122on_audio_bilger