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Roundup—the American Weed-Killer—Is Likely Killing American People, Too

Monsanto, Monsanto, Monsanto. Is it simply a scary coincidence that nearly every time bad news hits, they’re involved? (Hint: No.) This time, new research has intensified the debate that Roundup, the popular weed killer created by Monsanto, also kills human cells. The research posits that the inert ingredients in Roundup, or inactive ones, are not quite so inactive. And by that I mean they may be deadly to human embryonic, placental and umbilical cord cells.

Those are cells we use to make babies, ya’ll.

According to Environmental Health News:

Used in yards, farms and parks throughout the world, Roundup has long been a top-selling weed killer. But now researchers have found that one of Roundup’s inert ingredients can kill human cells, particularly embryonic, placental and umbilical cord cells. The new findings intensify a debate about so-called “inerts” — the solvents, preservatives, surfactants and other substances that manufacturers add to pesticides. Nearly 4,000 inert ingredients are approved for use by the U.S. Environmental Protection Agency. […]

The research team suspects that Roundup might cause pregnancy problems by interfering with hormone production, possibly leading to abnormal fetal development, low birth weights or miscarriages. […]

Until now, most health studies have focused on the safety of glyphosate, rather than the mixture of ingredients found in Roundup. But in the new study, scientists found that Roundup’s inert ingredients amplified the toxic effect on human cells—even at concentrations much more diluted than those used on farms and lawns.

One specific inert ingredient, polyethoxylated tallowamine, or POEA, was more deadly to human embryonic, placental and umbilical cord cells than the herbicide itself — a finding the researchers call “astonishing.”

“This clearly confirms that the [inert ingredients] in Roundup formulations are not inert,” wrote the study authors from France’s University of Caen. “Moreover, the proprietary mixtures available on the market could cause cell damage and even death [at the] residual levels” found on Roundup-treated crops, such as soybeans, alfalfa and corn, or lawns and gardens.

Think about it: Roundup has been around since the early 1970s. And if 100 million pounds of Roundup are used per year, that’s about forty billion pounds of Roundup we’ve been exposed to since its inception. And if you didn’t know this, prepare to cry. Monsanto is not only the world’s leading producer of weed-killer that also kills human cells—they’re also the leading producer of genetically engineered seeds (GMOs), which means somewhere between 70 and 100 percent market share for a variety of crops—namely corn and soy—which makes up the diet of factory-farmed cows and chickens, which are then eaten by humans.

Read the entire article here, on Environmental Health news.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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