Chelsea Green Publishing

Chelsea Green Blog

Roses are Red, Violets are Blue…

…We love National Flower Week, don’t you?

Flowers serve many practical purposes for the plants that grow them. They attract bees, butterflies, and birds. They protect pollen and nectar from freeloading ants (who are too small to pollinate most flowers). But it is not for flowers’ pragmatic characteristics that they are so loved by one particular mammal.

We love flowers for the sensory excitement they offer: colors to dazzle our eyes, shapes to boggle our minds, and scents to soothe our senses.

And yet, so many flowers offer us useful ways to make our lives better as well, from the fruits they promise to the medicines they can make, and even the flavors they can add to our foods.

In the spirit of National Flower Week, we’ve combed through our catalog for a handful of books that celebrate flowers. These lovely books are on sale for 25% off until September 24.

Reg. Price: $35.00
Sale Price: $26.25

The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers

If you’re tired of your desk job, why not consider leaving it all behind? Swap the drabness of your cubicle for the dashing colors and pleasing fragrances of the flower field. Lynn Byczynski’s classic guide to organic flower farming will get you started.

 

 

Reg. Price: $34.95
Sale Price: $22.72

Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm

Flowers aren’t just for looking at. In Wild Flavors chef Didi Emmons will show you how to incorporate several different blossoms into your cooking. From arugula blossoms on your salads to rose petal ice cream, this cookbook will take you places you never thought to go!

 

 

Reg. Price: $34.95
Sale Price: $22.72

The Chinese Medicinal Herb Farm: A Cultivator’s Guide to Small-Scale Organic Herb Production

Many flowers have been used medicinally for centuries, such as honeysuckle for cough, and chrysanthemum for headaches. Peg Schafer’s book is the only one available for organic growers interested in adding Chinese medicinal crops to their portfolio. Full of growing and harvesting tips, plus the traditional usage of each herb, this book is an invaluable resource.

 

Reg. Price: $39.95
Sale Price: $25.97

The Holistic Orchard: Tree Fruits and Berries the Biological Way

April showers bring May flowers, and May flowers bring June, July, and August fruit! Take a stroll through the holistic orchard with Michael Phillips, and see what those flowers can do. From apples and pears to peaches and berries, The Holistic Orchard shows you how to care for more than just your fruit trees and vines, it shows you how to care for the overall health of the soil, too.

 

Reg. Price: $17.95
Sale Price: $13.46

The Weeder’s Digest: Identifying and Enjoying Edible Weeds

A weed is merely a rose by another name — but many weeds are just as sweet! This is a practical and attractive guide to identifying and using a variety of edible weeds. It will appeal to gardeners, botanists and horticulturalists, as well as to anyone with an interest in controlling weeds in eco-friendly ways.

 

 

 

 


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed […] Read More
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