Chelsea Green Publishing

Chelsea Green Blog

Ripping Up Aspahlt and Planting Gardens

In a recent article in Raising the Hammer, Derrick Jensen explained why he doesn’t see declining oil extraction as a problem. “I see it as a wonderful and necessary thing I wish would have happened a long time ago…” This culture is killing the planet. It must be stopped. We evidently do not have the courage to stop it ourselves. The natural world will stop it for us. I think suburbs have no future. Nor do cities. They are inherently unsustainable. They can be made less unsustainable than they are, but all cities require the importation of resources, and if you require the importation of resources your way of living can never be sustainable, because requiring the importation of resources means you’ve denuded the landscape of that particular resource. There has never been a sustainable city anywhere on the planet. Sustainable villages, yes. Sustainable camps, yes. But not cities. Civilization is going to crash, whether or not we help bring this about. If you don’t agree with this, we probably have nothing to say to each other (how ‘bout them Cubbies!). We probably also agree that this crash will be messy. We agree further that since industrial civilization is systematically dismantling the ecological infrastructure of the planet, the sooner civilization comes down (whether or not we help it crash) the more life will remain afterwards to support both humans and nonhumans. Read the whole article.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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