Chelsea Green Publishing

Chelsea Green Blog

Ripping Up Aspahlt and Planting Gardens

In a recent article in Raising the Hammer, Derrick Jensen explained why he doesn’t see declining oil extraction as a problem. “I see it as a wonderful and necessary thing I wish would have happened a long time ago…” This culture is killing the planet. It must be stopped. We evidently do not have the courage to stop it ourselves. The natural world will stop it for us. I think suburbs have no future. Nor do cities. They are inherently unsustainable. They can be made less unsustainable than they are, but all cities require the importation of resources, and if you require the importation of resources your way of living can never be sustainable, because requiring the importation of resources means you’ve denuded the landscape of that particular resource. There has never been a sustainable city anywhere on the planet. Sustainable villages, yes. Sustainable camps, yes. But not cities. Civilization is going to crash, whether or not we help bring this about. If you don’t agree with this, we probably have nothing to say to each other (how ‘bout them Cubbies!). We probably also agree that this crash will be messy. We agree further that since industrial civilization is systematically dismantling the ecological infrastructure of the planet, the sooner civilization comes down (whether or not we help it crash) the more life will remain afterwards to support both humans and nonhumans. Read the whole article.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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