Chelsea Green Publishing

Chelsea Green Blog

Ripping Up Aspahlt and Planting Gardens

In a recent article in Raising the Hammer, Derrick Jensen explained why he doesn’t see declining oil extraction as a problem. “I see it as a wonderful and necessary thing I wish would have happened a long time ago…”

This culture is killing the planet. It must be stopped. We evidently do not have the courage to stop it ourselves. The natural world will stop it for us. I think suburbs have no future. Nor do cities. They are inherently unsustainable.

They can be made less unsustainable than they are, but all cities require the importation of resources, and if you require the importation of resources your way of living can never be sustainable, because requiring the importation of resources means you’ve denuded the landscape of that particular resource.

There has never been a sustainable city anywhere on the planet. Sustainable villages, yes. Sustainable camps, yes. But not cities.

Civilization is going to crash, whether or not we help bring this about. If you don’t agree with this, we probably have nothing to say to each other (how ‘bout them Cubbies!).

We probably also agree that this crash will be messy. We agree further that since industrial civilization is systematically dismantling the ecological infrastructure of the planet, the sooner civilization comes down (whether or not we help it crash) the more life will remain afterwards to support both humans and nonhumans. Read the whole article.


Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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