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Richard Wiswall: GMOs Are A Dark Cloud For Organic Farmers

Richard Wiswall, author of The Organic Farmer’s Business Handbook: A Complete Guide Managing Finances, Crops, and Staff – and Making a Profit, has high hopes for farmers. In a recent interview with Laura Klein from TriplePundit, Wiswall spoke about organic farming, and the future of food. From TriplePundit:
Sustainable agriculture is the fastest-growing sector of the food industry. On the other hand, less than 1% of American cropland is farmed organically. In light of this conundrum, what keeps the organic farmer going? I spoke with Richard Wiswall, author of The Organic Farmer’s Business Handbook: A Complete Guide Managing Finances, Crops, and Staff – and Making a Profit, to find out more about what it’s like to be an organic farmer in these tough economic times. “The future of organic is very, very solid in spite of level sales,” says Wiswall.  A farmer first and author second, Wiswall is seeing a groundswell of new organic farmers entering the marketplace, which he and others attribute to the writings of Michael Pollan, films like Food Inc., and the increased concern surrounding food safety issues in general. However, there are big speed bumps in the way of an organic farmer’s success. GMOs, or Genetically Modified Organisms, provide what Wiswall dubs as a “very dark cloud” for the organic farmer. Not only do GMOs operate outside the boundaries of nature, they are the source of expensive lawsuits for farmers. Companies like Monsanto regularly accuse farmers of “stealing” their seeds, even though GMO-tainted pollen often lands in an organic farmer’s land unknowingly via mother nature. Other issues with GMO foods include:
  • GMO seeds are costly to patent and by law, can’t be saved for replanting. This is a far cry from the claims that GMOs help poor farmers from around the world
  • GMOs need increased levels of toxins to control weeds, an unsafe option both ecologically and from a human health standpoint.
  • GMOs are artificially injected with foreign proteins. Check out Robyn O’Brien’s book The Unhealthy Truth How Our Food is Making Us Sick – And What We Can Do About It to learn how foreign proteins are negatively affecting human health.
GMO “developers have not failed at making huge profits in a system where farmers are forced to market on volume, and have no market rewards for nutritional quality or penalties for ecological impact,” according to Timothy J. LaSalle. Another huge challenge for organic farmers are Good Agricultural Practices or GAP, which audits food growers for safety standards (see the debate about one such GAP program, the Leafy Greens Marketing Agreement, which is raging on  While the premise is solid – to ensure food is safe – GAP certification can be cost-prohibitive for small organic farmers, ranging from $5,000-$10,000.  Plus, the strict standards of sanitization required by GAP are geared for big corporate agriculture – not organic farmers. With food safety issues on the rise, insurance companies are also heavily involved. “Insurers are pressuring retailers for GAP certifications, and retailers are pressuring farmers,” says Wiswall. […]
Read the entire interview here.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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