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Richard Heinberg: Lessons from the Soil

Richard Heinberg, Senior Fellow at the Post Carbon Institute, explains the need to learn the lessons of sustainability with your whole body—by digging your hands in the soil and gaining a visceral understanding of what it means to get your food from the Earth.

From the September 2008 edition of The Ecologist:

It’s hard to learn much or do much about sustainability without getting your hands dirty.

True, global problems of resource depletion and climate change entail some high-level thinking. We need to understand some important numbers—350 parts per million of CO2 (the target necessary to avert catastrophic climate change), 5% production decline rate in existing oilfields (what must be overcome each year to forestall the inevitable peak of global oil output). We need skills in analysis and persuasion. Inevitably, all of this requires much time spent in front of computer screens.

However, while we attend to these technologies and abstractions, we are much more likely to succeed in our ultimate goal of building sustainable culture if we are also grounded in the most basic of activities—obtaining food directly from the Earth.

Reading has taught me a lot. Gardening has taught me as much or more. Often, these lessons tend to be ones that sound trite when put in words: Stay humble; Don’t demand too much too fast; Notice the interconnections; Go slow, but always pay attention and be prepared for rapid-onset opportunities and problems. However, when you garden you don’t just learn these lessons verbally and mentally. You learn them with your whole body.

Leaving food production entirely to others is the essence of full-time division of labor, the origin and vulnerable taproot of civilization. Only in agricultural civilizations has a rigid class system arisen in which the most important decisions are made by people who don’t need to spend any of their time directly contemplating our human dependence on nature. Instead, the managers, accountants, soldiers, and religious functionaries of state societies tend to enclose themselves ever more completely in the language-based solipsistic social matrix that is the source of their power. They pay ever more attention to words, money, and technology; ever less to weather, birds, and insects. And this, ultimately, is why civilizations collapse: the people in charge simply don’t notice that the ecological basis of their society is being undermined.

Sound familiar?

There are lots of good reasons to garden these days—given that food prices are soaring and the nutritional quality of supermarket food diminishes by the year. Those of us who are working on sustainability issues have even more reasons to plant and hoe. We must teach our neighbors the survival skills they will need as fossil fuels dribble away; we must set an example, and help create the gardening networks that will provide food for our communities during the hard times ahead.

But perhaps the best of all reasons to garden is simply our need to stay sane. I mean this in two ways. Yes, the garden is a refuge from a world that often seems to be flying apart. Turn off the television and pick up a trowel: you’ll feel better. But more importantly, if we garden we are more likely to be psychologically balanced people capable of making sane choices. And the world needs people like that at the moment.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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