Chelsea Green Publishing

Chelsea Green Blog

Review: The Wall Street Journal and Farm Friends

The Wall Street Journal recently reviewed Farm Friends: From the Late Sixties to the West Seventies and Beyond by Tom Fels. From the review:
While campaigning, Barack Obama has criticized the politics of baby boomers who are still “fighting some of the same fights since the sixties.” Such a criticism must resonate with many Americans, who have grown weary of the boomer cohort’s fondness for itself. Tom Fels’s “Farm Friends,” although a 1960s memoir, does not really belong to his generation’s self-celebratory tradition. It concerns a group of people who, in the manner of 19th-century utopian communities, lived on a communal farm in western Massachusetts in the late 1960s and early 1970s. They worked diligently to usher in the New Age — living as self-sufficiently as possible (aided by the stealing of food and tools), sharing responsibilities and avoiding “the world of trauma outside.” That world included the Vietnam War as well as American middle-class culture, with its apparent lack of interest in realities deeper than consumerism. Farm life would supposedly help create the kind of peace and harmony that the 1960s counterculture was so keen to find. Naturally, the New Age did not arrive, and the farm members went their separate ways. But Mr. Fels is not intent on merely condemning the experiment or praising it. He shows an appealing resistance to sweeping philosophical explanations and to aphorisms disguised as existential truths, both favorites of the 1960s. In “Farm Friends,” he describes life on the farm, interviews the commune members in later years and examines how their lives reflect (or do not reflect) the ideals they once espoused.
Read the full review here. Photo courtesy of Tom Fels.


“If we work hard, we sleep well.” Independent Farmstead Q&A (part 2)

Twenty years ago, the land that authors Shawn and Beth Dougherty purchased and have come to name the Sow’s Ear was deemed “not suitable for agriculture” by the state of Ohio. Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture […] Read More

The Miracle of Farming: Toward a Bio-Abundant Future

Charles and Perrine Hervé-Gruyer’s Le Ferme du Bec Hellouin is a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring César and COLCOA award-winning documentary film, Demain (Tomorrow).In this excerpt from their […] Read More

Sow Seeds: Stop Walking Around Doing Nothing

“In the last one hundred years, 94 percent of seed varieties available at the turn of the century in America and considered a part of the human commons have been lost.”That’s one of the key takeaways in award-winning author and activist Janisse Ray’s book, The Seed Underground: A Growing Revolution to Save Food. In her book, Ray […] Read More

True or false? Figs contain dead wasps

They are trees of life and trees of knowledge. They are wish-fulfillers … rainforest royalty … more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story.Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles […] Read More

Imagination, Purpose & Flexibility: Creating an Independent Farmstead – Q&A (part 1)

Twenty years ago, the land that authors Shawn and Beth Dougherty purchased and have come to name the Sow’s Ear was deemed “not suitable for agriculture” by the state of Ohio. Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com