Chelsea Green Publishing

Chelsea Green Blog

Review: The Wall Street Journal and Farm Friends

The Wall Street Journal recently reviewed Farm Friends: From the Late Sixties to the West Seventies and Beyond by Tom Fels. From the review:
While campaigning, Barack Obama has criticized the politics of baby boomers who are still “fighting some of the same fights since the sixties.” Such a criticism must resonate with many Americans, who have grown weary of the boomer cohort’s fondness for itself. Tom Fels’s “Farm Friends,” although a 1960s memoir, does not really belong to his generation’s self-celebratory tradition. It concerns a group of people who, in the manner of 19th-century utopian communities, lived on a communal farm in western Massachusetts in the late 1960s and early 1970s. They worked diligently to usher in the New Age — living as self-sufficiently as possible (aided by the stealing of food and tools), sharing responsibilities and avoiding “the world of trauma outside.” That world included the Vietnam War as well as American middle-class culture, with its apparent lack of interest in realities deeper than consumerism. Farm life would supposedly help create the kind of peace and harmony that the 1960s counterculture was so keen to find. Naturally, the New Age did not arrive, and the farm members went their separate ways. But Mr. Fels is not intent on merely condemning the experiment or praising it. He shows an appealing resistance to sweeping philosophical explanations and to aphorisms disguised as existential truths, both favorites of the 1960s. In “Farm Friends,” he describes life on the farm, interviews the commune members in later years and examines how their lives reflect (or do not reflect) the ideals they once espoused.
Read the full review here. Photo courtesy of Tom Fels.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com