Chelsea Green Publishing

Chelsea Green Blog

6 Reasons Why You Need to Plant Perennials…Like Now

If you’ve ever debated about whether perennial plants are right for your landscape, author Ben Falk is here to help. And, as a recent winner of an American Horticultural Society 2014 Book Award, you can be sure to trust his expert advice.

Falk’s award winning book, The Resilient Farm and Homestead, offers readers the lessons he’s learned about perennials on his Whole Systems Research Farm and explains the six reasons why gardeners and farmers should not overlook these permanent producers. One advantage, according to Falk, is their resilience to climate change. Perennial plants are able to both avoid and bounce back from climate stress like drought and flood. Want to know more? Read Falk’s entire list of perennial plant benefits in the excerpt below.

For more guidance on growing perennials, take a behind-the-scenes look at how Paradise Lot authors, Eric Toensmeier and Jonathan Bates, transformed a desolate urban backyard into a permaculture paradise and go on a virtual tour of their garden to learn about four perennial vegetables that thrive in the shade.


We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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