Chelsea Green Publishing

Chelsea Green Blog

Rebel Farmer Sepp Holzer’s 10-Point Plan to Combat World Hunger

You’ve heard it before. “Big Farma” says the only way to end world hunger is with more GMOs, more monoculture commodity crops, more pesticides, more chemical fertililzers. But there is another way.

Instead of using high-tech inputs, farmers are producing abundant, varied, and healthy crops by mimicking natural processes.

A pioneer of this practice is “Rebel Farmer” Sepp Holzer, and below he outlines his simple 10 step plan to combat world hunger — using permaculture, not petrochemicals. Holzer doesn’t speak a word of English, yet his ideas are so important we’ve translated his work for the US audience that needs it the most. Sepp Holzer’s Permaculture showed readers around his lush alpine farm — where he grows a variety of crops even at a high altitude and a cold climate, and his latest book Desert or Paradise focuses on his methods of engineering water in a landscape to overcome degraded soil.

If you’re intrigued by the ideas outlined in the excerpt below from Holzer’s latest book Desert or Paradise, this Spring you have a rare chance to learn from the master himself. Sepp Holzer lives in Austria, but will be teaching 5 day workshops in Bozeman, MT, Duluth, MN, Loma Mar, CA, and Detroit, MI to introduce his innovative methods of regenerating landscapes to US students. Holzer has used permaculture principles to restore landscapes throughout the Mediterranean region and elsewhere. This is a rare opportunity to learn his innovative methods.

These workshops will focus on agroforestry, aquaculture, crops, animal husbandry, landscaping, botany, food/nutrition, old and proven farming techniques, and concept development/planning, and more.

Find out more information about these workshops, and how to register, here. Information about the Detroit workshop can be found here.

Sepp Holzer’s 10 Step Plan to Combat World Hunger by Chelsea Green Publishing

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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