Chelsea Green Publishing

Chelsea Green Blog

Rebel Farmer Sepp Holzer’s 10-Point Plan to Combat World Hunger

You’ve heard it before. “Big Farma” says the only way to end world hunger is with more GMOs, more monoculture commodity crops, more pesticides, more chemical fertililzers. But there is another way.

Instead of using high-tech inputs, farmers are producing abundant, varied, and healthy crops by mimicking natural processes.

A pioneer of this practice is “Rebel Farmer” Sepp Holzer, and below he outlines his simple 10 step plan to combat world hunger — using permaculture, not petrochemicals. Holzer doesn’t speak a word of English, yet his ideas are so important we’ve translated his work for the US audience that needs it the most. Sepp Holzer’s Permaculture showed readers around his lush alpine farm — where he grows a variety of crops even at a high altitude and a cold climate, and his latest book Desert or Paradise focuses on his methods of engineering water in a landscape to overcome degraded soil.

If you’re intrigued by the ideas outlined in the excerpt below from Holzer’s latest book Desert or Paradise, this Spring you have a rare chance to learn from the master himself. Sepp Holzer lives in Austria, but will be teaching 5 day workshops in Bozeman, MT, Duluth, MN, Loma Mar, CA, and Detroit, MI to introduce his innovative methods of regenerating landscapes to US students. Holzer has used permaculture principles to restore landscapes throughout the Mediterranean region and elsewhere. This is a rare opportunity to learn his innovative methods.

These workshops will focus on agroforestry, aquaculture, crops, animal husbandry, landscaping, botany, food/nutrition, old and proven farming techniques, and concept development/planning, and more.

Find out more information about these workshops, and how to register, here. Information about the Detroit workshop can be found here.

Sepp Holzer’s 10 Step Plan to Combat World Hunger by Chelsea Green Publishing

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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