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Rebel Farmer Sepp Holzer’s 10-Point Plan to Combat World Hunger

You’ve heard it before. “Big Farma” says the only way to end world hunger is with more GMOs, more monoculture commodity crops, more pesticides, more chemical fertililzers. But there is another way.

Instead of using high-tech inputs, farmers are producing abundant, varied, and healthy crops by mimicking natural processes.

A pioneer of this practice is “Rebel Farmer” Sepp Holzer, and below he outlines his simple 10 step plan to combat world hunger — using permaculture, not petrochemicals. Holzer doesn’t speak a word of English, yet his ideas are so important we’ve translated his work for the US audience that needs it the most. Sepp Holzer’s Permaculture showed readers around his lush alpine farm — where he grows a variety of crops even at a high altitude and a cold climate, and his latest book Desert or Paradise focuses on his methods of engineering water in a landscape to overcome degraded soil.

If you’re intrigued by the ideas outlined in the excerpt below from Holzer’s latest book Desert or Paradise, this Spring you have a rare chance to learn from the master himself. Sepp Holzer lives in Austria, but will be teaching 5 day workshops in Bozeman, MT, Duluth, MN, Loma Mar, CA, and Detroit, MI to introduce his innovative methods of regenerating landscapes to US students. Holzer has used permaculture principles to restore landscapes throughout the Mediterranean region and elsewhere. This is a rare opportunity to learn his innovative methods.

These workshops will focus on agroforestry, aquaculture, crops, animal husbandry, landscaping, botany, food/nutrition, old and proven farming techniques, and concept development/planning, and more.

Find out more information about these workshops, and how to register, here. Information about the Detroit workshop can be found here.

Sepp Holzer’s 10 Step Plan to Combat World Hunger by Chelsea Green Publishing


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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