Chelsea Green Publishing

Chelsea Green Blog

Radical Homemaking’s Relation to Feminism

Shannon Hayes proposes that a modern woman can and should be able to find fulfillment in a domestic role outside the traditional workplace—and that goes for the modern man, too. Corporate life is warping women’s sense of self just as surely as the oppressive role of 1950s housewife. Some, however, see the concept of radical homemaking as a giant step backwards for women. To those who equate “reclaiming domesticity” with “getting back in the kitchen,” Hayes says, you’re missing the point.

Shannon Hayes recently spoke to Julie Grant of the Environment Report. Here’s a partial transcript (courtesy of the Environment Report):

When Shannon Hayes was finishing her PhD, she made a list of all the female professors she’d ever had. There wasn’t one who had tenure who was also married with children. Hayes wanted a husband and family, and realized that if she wanted a big university job…

“I was not going to have these things. And they were as important to me as having a career. In fact, in truth they were more important to me.”

So, much to the dismay of her PhD committee members, she headed back to the northern foothills of the Appalachian mountains near the family farm where she grew up. She bought a teeny house with her husband. People whispered. What had gone wrong?

Once there, Hayes couldn’t even get a job interview. To make things worse, her husband lost his job two weeks after buying the house. So, they fell back on their domestic skills.

“Well, if something broke, we fixed it. If something ripped, we mended it. I was very good at canning, so any food we didn’t grow on the farm or didn’t grow in our gardens I wold go to the local farmers when it was in peak season and I would can it, freeze it, lacto-ferment it.”

Listen now.

 
Related Articles:


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com