Chelsea Green Publishing

Chelsea Green Blog

Radical homemakers reclaim the simple life

An inspirational, grassroots movement is afoot in the Bay Area (yes, another one), and it’s going to make the world a better place. No, really. Granted, this region has sprouted its fair share of grassroots movements; however, this particular crusade – dubbed radical homemaking by New York writer and pioneering radical homemaker Shannon Hayes – seems particularly well suited to our socially responsible, food-obsessed, eco-zealous neck of the woods.

In her recent book, “Radical Homemakers” (Left to Write Press; $23.95), Hayes, 36, makes a deeply personal and well-supported case – to be expected from someone who holds a doctorate in sustainable agriculture and community development from Cornell University – for shunning consumer culture in favor of a life of complete and utter domesticity.

Although she had eyes on a college professorship, Hayes jumped off the career track a decade ago, along with her husband, Bob, a former county planner. Aching to “honor their deepest dreams and values” (in the radical-homemaker vernacular, these virtues include family, community, social justice and the environment), the couple moved back to her family’s farm in upstate New York, where, she writes in her book, “subsistence farming, food preservation, barter and frugal living are a matter of course.”

A radical notion

While the idea of banishing all dependence on wealthy corporations to practice an Emersonian life of simplicity, authenticity and self-reliance resonates soundly with many Bay Area residents – these are tenets of the 1960s counterculture, after all – making such a progressive lifestyle change seems, in a word, drastic. But they’re not called radical homemakers for nothing.

“Our society has indoctrinated us with a lot of fear,” says Hayes, who writes books for a (modest) living – fortified, of course, by the money saved from the farm’s ready supply of grass-fed beef and lamb, pastured pork and poultry, and abundant fruits and vegetables. “Fear of living without a formal job title, the security of a regular paycheck, stepping outside of our educational infrastructure or even the corporate food system. Radical homemakers are pretty tired of all that fear.”

Read more:

Radical Homemakers is available in our bookstore.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By