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Radical Homemaker: An Interview with Shannon Hayes

Christine Escobar, founder and editor of, reviews Radical Homemakers: Reclaiming Domesticity from a Consumer Culture and interviews author Shannon Hayes in this article for The Huffington Post.

When you talk to people about Radical Homemaking, are they skeptical about the egalitarian nature of it? You write about an egalitarian dynamic between men and women that is one of the cornerstones of Radical Homemaking. What are your thoughts on naysayers that believe this is unrealistic given society’s entrenched views of gender roles?

Generally the naysayers aren’t directly in front of me. So far, they seem to be far removed, hapless internet bloggers who’ve read some article about the book, written by someone who hasn’t actually read the book, and are coming to conclusions about the book based on, well, as best as I can surmise, e-gossip. I think that people who come into contact with Bob and myself, or who have contact with any other true radical homemakers, or who have read the stories of the folks profiled in the book, understand that egalitarian relationships are possible. For certain, we all know of families where the balance of power is out of whack. But, I think that most American couples have come to see this as the exception, rather than the norm, unless they are committed for some reason to not believing it.

About the book:

Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.

Learn more about Radical Homemakers in our bookstore.

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We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
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