Chelsea Green Publishing

Chelsea Green Blog

Pre-Release Special: Top-Bar Beekeeping!

Beekeeping is all the buzz these days. Honey loving people are setting up hives in backyards, on rooftops, and empty lots. Even our first lady, Michele Obama, has bees in the White House kitchen garden!

Most of the hives you see are the boxy industrial sort, and these are usually fitted with plastic sheets that guide the bees’ comb-making into straightforward, rational, flat, and easy-to use shapes. They’re perfect for the commercial production of honey, but bees aren’t made to build that way. Left to their own devices they’ll build combs in rounded, fractal shapes — and a new movement in beekeeping says that’s the healthiest way they can do it, and may help thwart colony collapse disorder.

Our new book, Top-Bar Beekeeping: Organic Practices for Honeybee Health, explains the why and how of this innovative hive design, and to celebrate it’s arrival we’ve put it on sale for 25% off until September 27.

“This is an excellent guide for hobby beekeepers who wish to keep bees using top-bar hives. Drawing on his more than 30 years of beekeeping experience in New Mexico, author Les Crowder describes in detail the special comb management techniques that this low-cost, but relatively intensive, form of beekeeping requires. Top-Bar Beekeeping also provides an eloquent appeal for beekeepers to make, care, respect, and revere the foundation of their relationships with the bees.”  —Thomas D. Seeley, Cornell University; author of Honeybee Democracy and The Wisdom of the Hive

With full-color photos throughout, plus charts to explain key concepts, Top-Bar Beekeeping will take you from building your first hive, to caring for your swarm, harvesting honey, and putting that extra beeswax to good use.

Get a copy this week, and save 25%!


Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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