Chelsea Green Publishing

Chelsea Green Blog

Pre-Release Special: Top-Bar Beekeeping!

Beekeeping is all the buzz these days. Honey loving people are setting up hives in backyards, on rooftops, and empty lots. Even our first lady, Michele Obama, has bees in the White House kitchen garden!

Most of the hives you see are the boxy industrial sort, and these are usually fitted with plastic sheets that guide the bees’ comb-making into straightforward, rational, flat, and easy-to use shapes. They’re perfect for the commercial production of honey, but bees aren’t made to build that way. Left to their own devices they’ll build combs in rounded, fractal shapes — and a new movement in beekeeping says that’s the healthiest way they can do it, and may help thwart colony collapse disorder. Our new book, Top-Bar Beekeeping: Organic Practices for Honeybee Health, explains the why and how of this innovative hive design, and to celebrate it’s arrival we’ve put it on sale for 25% off until September 27.
“This is an excellent guide for hobby beekeepers who wish to keep bees using top-bar hives. Drawing on his more than 30 years of beekeeping experience in New Mexico, author Les Crowder describes in detail the special comb management techniques that this low-cost, but relatively intensive, form of beekeeping requires. Top-Bar Beekeeping also provides an eloquent appeal for beekeepers to make, care, respect, and revere the foundation of their relationships with the bees.”  —Thomas D. Seeley, Cornell University; author of Honeybee Democracy and The Wisdom of the Hive
With full-color photos throughout, plus charts to explain key concepts, Top-Bar Beekeeping will take you from building your first hive, to caring for your swarm, harvesting honey, and putting that extra beeswax to good use. Get a copy this week, and save 25%!


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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