Chelsea Green Publishing

Chelsea Green Blog

Podcasts

Apparently I’m an old fart, because I can’t figure out how to listen to them, but Permafrog aka Growing Green’s is podcasting along our lines (the rumor has it), with things like reviews of Food Not Lawns and The Relolution Will Not Be Microwaved, among other things. Permafrog’s older casts seem to be available as .wav downloads. Maybe you already have to be subscribed to get the more recent ones delivered to you? A little patience and maybe the December casts will become downloadable too.

On the radio last night I heard about a survey of kids and internet stuff, and the young tykes nowadays think of email as an aged, old skool technology. They use chat/IM and text messaging almost to exclusion. It’s a brave new world. I expect something new will come along and make instant messaging obsolete by–what do you think–August? Where’s a little good old fashioned ESP when you need it.


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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