Slow food advocate and provocateur, Gary Paul Nabhan, sat down with The Restaurant Guys on WCTC. They talk about saving the world’s threatened species by renewing the local food traditions that used them in recipes. By increasing consumption and awareness of these species, Gary argues, we will do a better job of protecting them. Gary is the editor of Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods.
The interview is available here on ChelseaGreenRadio.