Chelsea Green Publishing

Chelsea Green Blog

Permaculture: The Growing Edge, A New Documentary.

Permaculture: The Growing Edge is an antidote to environmental despair, a hopeful and practical look at a path to a viable, flourishing future. The film introduces us to inspiring examples of projects, and includes a visit to David Holmgren’s own homestead, tracking deer with naturalist Jon Young, sheet mulching an inner-city garden with Hunters Point Family, transforming an intersection into a gathering place with City Repair and joining mycologist Paul Stamets as he cleans up an oil spill with mushrooms.

We interview some of the key figures in the Permaculture movement, including David Holmgren, Penny Livingston-Stark, James Stark, Paul Stamets, Mark Lakeman, Dr. Elaine Ingham, Maddy Harland, and others. Permaculture is a sustainable system of earth care that offers solutions to many of our grave environmental problems and a hopeful, proactive vision of change. The Permaculture movement, started by Australians Bill Mollison and David Holmgren in the nineteen seventies, is now a worldwide network of skilled ecological designers, teachers, food growers, natural builders, environmental activists and visionaries.

“Permaculture is the key to a post-carbon future,” says Maddy Harlan, editor of Permaculture Magazine.

We are now offering Permaculture: The Growing Edge for order on DVD and as a Download. To order ther film visit our order page or go directly to our online store at * Hold a HOUSE PARTY screening – you can now download a poster, a recipe and a set of discussion questions. Take a look at the HOUSE PARTIES page for all the information!

Visit our More on Permaculture page for Permaculture definitions, principles and resources. NEW January 2011: Starhawk in an audio interview about the film on

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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