Chelsea Green Publishing

Chelsea Green Blog

Permaculture: The Growing Edge, A New Documentary.

Permaculture: The Growing Edge is an antidote to environmental despair, a hopeful and practical look at a path to a viable, flourishing future. The film introduces us to inspiring examples of projects, and includes a visit to David Holmgren’s own homestead, tracking deer with naturalist Jon Young, sheet mulching an inner-city garden with Hunters Point Family, transforming an intersection into a gathering place with City Repair and joining mycologist Paul Stamets as he cleans up an oil spill with mushrooms.

We interview some of the key figures in the Permaculture movement, including David Holmgren, Penny Livingston-Stark, James Stark, Paul Stamets, Mark Lakeman, Dr. Elaine Ingham, Maddy Harland, and others. Permaculture is a sustainable system of earth care that offers solutions to many of our grave environmental problems and a hopeful, proactive vision of change. The Permaculture movement, started by Australians Bill Mollison and David Holmgren in the nineteen seventies, is now a worldwide network of skilled ecological designers, teachers, food growers, natural builders, environmental activists and visionaries.

“Permaculture is the key to a post-carbon future,” says Maddy Harlan, editor of Permaculture Magazine.

We are now offering Permaculture: The Growing Edge for order on DVD and as a Download. To order ther film visit our order page or go directly to our online store at www.belili.org/store. * Hold a HOUSE PARTY screening – you can now download a poster, a recipe and a set of discussion questions. Take a look at the HOUSE PARTIES page for all the information!

Visit our More on Permaculture page for Permaculture definitions, principles and resources. NEW January 2011: Starhawk in an audio interview about the film on kgnu.org.


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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