Chelsea Green Publishing

Chelsea Green Blog

Permaculture: The Growing Edge, A New Documentary.

Permaculture: The Growing Edge is an antidote to environmental despair, a hopeful and practical look at a path to a viable, flourishing future. The film introduces us to inspiring examples of projects, and includes a visit to David Holmgren’s own homestead, tracking deer with naturalist Jon Young, sheet mulching an inner-city garden with Hunters Point Family, transforming an intersection into a gathering place with City Repair and joining mycologist Paul Stamets as he cleans up an oil spill with mushrooms.

We interview some of the key figures in the Permaculture movement, including David Holmgren, Penny Livingston-Stark, James Stark, Paul Stamets, Mark Lakeman, Dr. Elaine Ingham, Maddy Harland, and others. Permaculture is a sustainable system of earth care that offers solutions to many of our grave environmental problems and a hopeful, proactive vision of change. The Permaculture movement, started by Australians Bill Mollison and David Holmgren in the nineteen seventies, is now a worldwide network of skilled ecological designers, teachers, food growers, natural builders, environmental activists and visionaries.

“Permaculture is the key to a post-carbon future,” says Maddy Harlan, editor of Permaculture Magazine.

We are now offering Permaculture: The Growing Edge for order on DVD and as a Download. To order ther film visit our order page or go directly to our online store at www.belili.org/store. * Hold a HOUSE PARTY screening – you can now download a poster, a recipe and a set of discussion questions. Take a look at the HOUSE PARTIES page for all the information!

Visit our More on Permaculture page for Permaculture definitions, principles and resources. NEW January 2011: Starhawk in an audio interview about the film on kgnu.org.


Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
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