Chelsea Green Publishing

How to Build Your Own Root Cellar for the Fall Harvest

As we ease our way into autumn, make sure you are ready to preserve your root vegetable harvest in a soundly constructed, home storage system. In the following excerpt from Four-Season Harvest, Eliot Coleman shares his expertise on building a successful root cellar. For more step-by-step projects to jumpstart your season extension plans and properly prepare your plantings […]
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Beyond the War on Invasive Species – Review in Permaculture Design Magazine

This review was originally published in Permaculture Design, Issue #97, “Life on the Edge,” Fall 2015; www.PermacultureDesignMagazine.com Look in the Mirror Review by Peter Bane For its extensive scholarship, clear voice, and impassioned, hopeful message, this book is a joy to read—a slim but beautifully written teaching text which uses permaculture and ecosystem science as a lens for viewing the […]
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Homesteading Q&A: Solutions for Stumps, Smelly Chicken Manure, and More

September is in full swing and that means it’s time to officially celebrate Homesteading Month.Throughout the next few weeks, we are putting our expert homesteading authors at your disposal for a month-long Q&A session. If you are looking to become a better homesteader or thinking of living off the land for the first time, there’s […]
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The Forest Garden Greenhouse – Review in Permaculture Design Magazine

This review was originally published in Permaculture Design, Issue #97, “Life on the Edge,” Fall 2015; www.PermacultureDesignMagazine.comRocky Mountain High Review by John WagesFor the past 40 years, Jerome Osentowski has been experimenting with systems for growing food year-round in the high mountains of Colorado. He has built five greenhouses, which sustain lush subtropical and tropical forest gardens at 7,200 […]
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Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […]
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5 Common Invasive Species and How to Manage Them

Last week, we asked authors Tao Orion and Katrina Blair to share alternative approaches to managing five different plant species commonly held to be “invasive.” St. John’s Wort, Garlic Mustard, Thistle, Oxeye Daisy, and Kudzu are often dismissed as annoyances at best and the target of aggressive eradication with harmful chemicals at worst. Orion and […]
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What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […]
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Uncovering the Many Uses for Abundant Kudzu

As Invasive Species Week comes to a close, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds,  share alternative approaches to understanding and managing Kudzu. Take a look through our final profile and check out any you might have missed along the way: Oxeye […]
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Oxeye Daisy: A Plant for the Pollinators

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on Oxeye Daisy and check out tips for working with Garlic […]
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How to Manage Invasive Thistle and Improve Your Soil

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on two variations of Thistle and check out tips for working […]
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