Chelsea Green Publishing

Skills: The Gateway to True Homesteading Freedom

There are numerous skills that a homesteader needs to use on any given day; some are learned and others are passed down from homesteader to homesteader.In this excerpt from The Nourishing Homestead, author Ben Hewitt talks about why these skills are important to pass down to each generation, perhaps even if you’re not a hardcore […]
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Celebrate Homesteading Month with Chelsea Green

It’s September, which means it’s time to celebrate homesteading: Pose a question, tell a story, win a book!That’s right, September is International Homesteading Education Month, and throughout the month we’ll be publishing some of our favorite homesteading tips, techniques, and even recipes. We’ll be featuring authors Carol Deppe, Janisse Ray, Ben Hewitt, Philip Ackerman-Leist, as […]
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Solar Dollars: Promote Renewable Energy & Support Local Economies

How can you use the sun as a way to not only generate renewable energy, but support the local economy and provide interest-free financing for utility companies?Author Thomas Greco (The End of Money and the Future of Civilization) has the answer: Solar Dollars!In a recent post on this blog (Beyond Money), Greco makes the case […]
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Ketogenic Diet and the Metabolic Theory of Cancer (Q&A)

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […]
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Recipe: Cracking Crackers – from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […]
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Author Sarah Flack: Transforming the Landscape with Good Grazing

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to crate grazing systems that meet the needs of their livestock, pasture plants, […]
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A Conversation with Katrina Blair: Wild Plants Expert, Activist, Author

Katrina Blair’s The Wild Wisdom of Weeds is the first book on foraging and edible weeds to focus on 13 plants found all over the world that can help you maintain a state of optimal health with minimal cost and effort.Blair has spent months on end taking walkabouts in the wild, eating nothing but what she forages, […]
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Using Permaculture Principles to Design Resilient Cities

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures.Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our needs […]
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Why Title a Book “Parachuting Cats into Borneo”?

Looking for crisp, concise, and targeted advice for success? Change-management experts Axel Klimek and Alan AtKisson offer that, and more, in their new book Parachuting Cats into Borneo.The authors expose the most significant impediments—helping readers recognize their habitual patterns of thinking and perceiving a situation, critique their own beliefs regarding change, and then move beyond these […]
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Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […]
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