Chelsea Green Publishing

Chelsea Green Blog

Organic Farms will Feed the World

Reuters UK is reporting on the International Federation of Organic Agriculture Movements’s (IFOAM) reaction to a recent U.N. food summit touting chemical fertilizers and genetically modified (GM) crops rather than organic solutions to tackle world hunger. From the article:
At the U.N. food summit in Rome this month, the World Bank pledged $1.2 billion in grants to help with the food crisis. “The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry,” said Vandana Shiva, an Indian physics professor and environmental activist speaking at the forum in Modena. “Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices,” she said. “I say to governments: spend a quarter of that on organic farming and you’ve solved your problems.” She said industrial farming was based on planting a single crop on vast surfaces and heavy use of chemical fertilizers, a process that used 10 times more energy than it produced. “The rest turns into waste as greenhouse gases, chemical runoffs and pesticide residues in our food,” she said. In contrast, organic farms could increase output by 10 times by growing many different species of plants at the same time, which helped retain soil and water, she said. “In a one-acre farm in India they can grow 250 species of plants,” she said.
Read the full article here. As organic farmer Eliot Coleman points out in this video, he can produce—on his small four-season farm in Maine—up to 24 times the number of carrots per acre in a year than a large-scale farming outfit. (And his fields are filled with the biodiversity necessary to support and benefit from the local bee population.)

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By