Chelsea Green Publishing

Chelsea Green Blog

Organic Farms will Feed the World

Reuters UK is reporting on the International Federation of Organic Agriculture Movements’s (IFOAM) reaction to a recent U.N. food summit touting chemical fertilizers and genetically modified (GM) crops rather than organic solutions to tackle world hunger.

From the article:

At the U.N. food summit in Rome this month, the World Bank pledged $1.2 billion in grants to help with the food crisis.

“The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry,” said Vandana Shiva, an Indian physics professor and environmental activist speaking at the forum in Modena.

“Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices,” she said. “I say to governments: spend a quarter of that on organic farming and you’ve solved your problems.”

She said industrial farming was based on planting a single crop on vast surfaces and heavy use of chemical fertilizers, a process that used 10 times more energy than it produced.

“The rest turns into waste as greenhouse gases, chemical runoffs and pesticide residues in our food,” she said.

In contrast, organic farms could increase output by 10 times by growing many different species of plants at the same time, which helped retain soil and water, she said. “In a one-acre farm in India they can grow 250 species of plants,” she said.

Read the full article here.

As organic farmer Eliot Coleman points out in this video, he can produce—on his small four-season farm in Maine—up to 24 times the number of carrots per acre in a year than a large-scale farming outfit. (And his fields are filled with the biodiversity necessary to support and benefit from the local bee population.)


Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com
+1
Tweet
Share
Share
Pin