Chelsea Green Publishing

Chelsea Green Blog

Organic Farms will Feed the World

Reuters UK is reporting on the International Federation of Organic Agriculture Movements’s (IFOAM) reaction to a recent U.N. food summit touting chemical fertilizers and genetically modified (GM) crops rather than organic solutions to tackle world hunger. From the article:
At the U.N. food summit in Rome this month, the World Bank pledged $1.2 billion in grants to help with the food crisis. “The $1.2 billion the World Bank says will solve the food crisis in Africa is a $1.2 billion subsidy to the chemical industry,” said Vandana Shiva, an Indian physics professor and environmental activist speaking at the forum in Modena. “Countries are made dependent on chemical fertilizers when their prices have tripled in the last year due to rising oil prices,” she said. “I say to governments: spend a quarter of that on organic farming and you’ve solved your problems.” She said industrial farming was based on planting a single crop on vast surfaces and heavy use of chemical fertilizers, a process that used 10 times more energy than it produced. “The rest turns into waste as greenhouse gases, chemical runoffs and pesticide residues in our food,” she said. In contrast, organic farms could increase output by 10 times by growing many different species of plants at the same time, which helped retain soil and water, she said. “In a one-acre farm in India they can grow 250 species of plants,” she said.
Read the full article here. As organic farmer Eliot Coleman points out in this video, he can produce—on his small four-season farm in Maine—up to 24 times the number of carrots per acre in a year than a large-scale farming outfit. (And his fields are filled with the biodiversity necessary to support and benefit from the local bee population.)

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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