Chelsea Green Publishing

Chelsea Green Blog

Organic Farming Study Is Well Grounded

You’ve heard the myths about organic farming: It’s more trouble. It’s more expensive. The yields are smaller. And the yields are, well, icky — spots and blemishes, hidden bugs, etc. I call them “myths” because guess what? They’re wrong. In a posting on the Web site of the environmental advocacy group Truth Out, writer Susan S. Long reports on the Rodale Institute Farming Systems Trial, a 22-year study (that’s two decades plus, not a misprint), the results of which were published in the July issue of Bioscience magazine. The study, which Long describes as “the longest running comparison of organic vs. conventional farming in the United States,” analyzed the costs and benefits – environmental, energy and economic – of growing soybeans and corn organically versus conventionally. If one of the top organizations in the study of organic agriculture lacks sufficient credibility for you, the study itself was conducted with the assistance of scientists at Cornell University. Tack on the active participation of the U.S. Department of Agriculture and a University of Maryland agricultural economist, and the anti-organic-farming Luddites will soon run out places to stand. And (one would hope) to farm. The 22-year study offers plenty of numbers to crunch about the advantages of organic farming, perhaps the most salient of which are these: Thirty percent less fuel energy consumed; More efficient water usage; Less soil erosion and better soil quality, and; More conservation of biological resources. The report acknowledges that yields were lower during the first four years of the study. But as time went on, that trend was reversed. There are even implications for global warming: The Rodale study indicates that organic farming increases carbon storage in the soil by 15 to 28 percent. In this instance, that was the equivalent of taking almost two tons of carbon out of the atmosphere per year. More information about the study is available at the Web sites of Rodale, Cornell University, and Truthout Town Meeting. Oh, yes – did I mention that Chelsea Green Publishing Co is one of the most prolific publishers of books on organic gardening (how to do it, and why) in the country? But you already knew that.

Fruit Explorers, Guerrilla Grafters, and Other Useful People

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By