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Organic Agriculture: Deeply Rooted in Science and Ecology

by Eliot Coleman

Organic farming is often falsely represented as being unscientific. However, despite the popular assumption that it sprang full born from the delusions of 60s hippies, it has a more extensive, and scientifically respectable, provenance.

If you look back at the first flush of notoriety in the 1940s, the names most often mentioned, Sir Albert Howard and J. I. Rodale, rather than being the initiators, were actually just popularizers of a groundswell of ideas that had begun to develop some 50 years earlier in the 1890s.

A growing coterie of farmers, landlords, scientists, and rural philosophers in both England and Germany had begun questioning the wisdom of the chemically based agriculture that had grown so prominent from its tiny beginning in the 1840s. Advances in biological sciences during the late 19th century, such as those that explained the workings of nitrogen fixation, mycorrhizal association, and soil microbial life supported their case. Those new sciences set the stage for a deeper understanding of natural processes, and offered inspiration as to how a modern biologically based agriculture might be formulated. These new agriculturists were convinced that the thinking behind industrial agriculture was based upon the mistaken premise that nature is inadequate and needs to be replaced with human systems. They contended that by virtue of that mistake, industrial agriculture has to continually devise new crutches to solve the problems it creates (increasing the quantities of chemicals, stronger pesticides, fungicides, miticides, nematicides, soil sterilization, etc.) It wouldn’t be the first time in the history of science that a theory based on a false premise appeared to be momentarily valid. Temporary functioning is not proof of concept. For example, if we had a book of the long discredited geocentric astronomy of Ptolemy, which was based on the sun revolving around the earth, we could still locate Jupiter in the sky tonight thanks to the many crutches devised by the Ptolemaists to prop up their misconceived system. As organic agriculture has become more prominent, the orthodoxy of chemical agriculture has found itself up against its own Galileo. It will be interesting to see who recants. Continue reading the full article at Grist. Eliot Coleman is the author of The New Organic Grower, Four Season Harvest, and The Winter Harvest Handbook, and is featured in the Year-Round Vegetable Production With Eliot Coleman DVD.


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