Chelsea Green Publishing

Chelsea Green Blog

Now Available: It’s Probably Nothing: More Adventures of a Vermont Country Doctor

“Dr. Beach Conger’s It’s Probably Nothing is the inspiring tale of a fine and caring physician’s life and times in two places that could scarcely be more different: rural Vermont and inner-city Philadelphia. Written with great humor, wisdom, common sense, and compassion, It’s Probably Nothing is a uniquely American memoir by a very insightful American individualist. I loved it.”—Howard Frank Mosher, author of Walking to Gatlinburg

By the author of Bag Balm and Duct Tape.

Now available in our bookstore, It’s Probably Nothing continues the tale woven by Dr. Beach Conger in his first book, Bag Balm and Duct Tape. This new collection sees Conger and his wife yearning for new challenges and relocating to the suburbs of Philadelphia after 25 years in mythical Dumster, Vermont. Conger gamely takes a job in a teaching hospital in the poorest part of the city and gets to experience urban bureaucratized medicine and its trials—a far cry from the more idiosyncratic and hands-on version he practiced in Vermont. After 5 years Conger and his wife move back to Dumster, where he rediscovers more about his patients’ capacity to both cope and cherish one another than he expected.

Each of the tightly constructed chapters is centered around a particular patient or particular theme in medicine. It’s Probably Nothing is both funny and poignant, and showcases both Conger’s irreverent view into medicine and his profound empathy for the characters he encounters along the way. His experience highlights how medicine—and problems with our current medical system—can remain the same and yet be vastly different across class, race, and region. Among the people the reader meets are small-town farmers and other heroes, Vermont celebrities, and the occasional reclusive author.


About the Author

Beach Conger, M.D.

Beach Conger, MD, was born in 1941 in New York City and grew up in Pleasantville, N.Y. He graduated from Harvard Medical School in 1967 and did his training in internal medicine at Boston City Hospital and the University of California San Francisco. From 1969 to 1971 he was an offer in the Epidemic Intelligence Service at the CDC. From 1977 to 2001, he practiced general internal medicine at Mt. Ascutney Hospital in Windsor, Vt. He then spent five years teaching hospital medicine at Medical College of Pennsylvania and Temple University Hospital in Philadelphia, serving as chief of hospital medicine at Medical College of Pennsylvania and Temple University Hospital in Philadelphia, serving as chief of hospital medicine at the latter. In 2006 he returned to Vermont to practice in Windsor. He is a member of the Dartmouth Medical School faculty, where he precepts medical students in their primary care rotations.


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start. Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..

5 Creative Summer Drinks to Help You Cool Off

Now that we’re in the “dog days” of summer, the heat can feel a little unrelenting. There’s no better way to cool off than with a refreshing, cold beverage – especially when that beverage is made with local, organic ingredients and can give you an added health boost! While our experienced foragers and nutrition experts […] Read More..

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Recent research has shown that the trillions of microbes living in our gut, also known as our microbiome, can affect both our brain function and our mood and can be linked to a number of disorders ranging from allergies and asthma to autism, ADD, depression, and more. What we ingest can either help or hurt […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..