Chelsea Green Publishing

Chelsea Green Blog

A Life Sentence: Norway’s Sustainable Prison

A prison on an isolated, icy patch of land, surround by miles of freezing water—and no guards? If you’re like me, right about now you’re thinking of the frozen prison planet where William Shatner and DeForest Kelley were sent after they were framed for the murder of the Klingon ambassador in Star Trek VI. [crickets] No? Well, even if you knew what I was babbling about, I can assure you—a social experiment in Norway where prisoners are sent to a remote island to serve out their sentences in eco-friendly isolation is nowhere near as harsh as it sounds. It actually sounds kind of like … camp. Solar panels, wood heat, fresh fish, eco-friendly veggies, and recycling? Sign me up!*
Norway has a sustainable prison! Yes the bucolic oil-rich Scandinavian Shangri-la has decided to do a 10 year test of a prison designed around their idea of “human ecology.” Their philosophy stems from the notion that “living [within] an environment gives them [the inmates] individual responsibility, challenges, and demands [and] can motivate inmates to change their behavior.” The minimum security Bastoey Prison is located about 21 miles south of the Norwegian capital, Oslo, on an island some 1.5 miles from the mainland. Prisoners must apply to become one of the 115 inmates serving time on the island, and once accepted they remain there to serve out their sentence under no guard. The only buffer is the 1.5 miles of chilly Baltic sea water and the knowledge that should they be caught trying to escape, they will be returned to a not so friendly maximum security prison. The prison’s sustainable features include: solar panels, wood-fire heating in lieu of oil, strict recycling and eco-friendly food production. Their food is produced by tending fields of organically grown pesticide free vegetables, fishing on the 30′ prison owned boat, and taking care of livestock. Livestock includes 200 chickens, eight horses, 40 sheep, and 20 cows.
Read the whole article here. *Note to the Norwegian authorities: please don’t actually sign me up.


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

Author Elizabeth Marshall Thomas: Dreaming of Lions

Reading through your life story, it’s clear that you were amazingly open to new experiences, approaching them like an observer who arrived with few previously held ideas. Do you think that it takes that kind of openness to see and understand animals and people in new ways, as you’ve done throughout your career? I do, […] Read More

Author Petra Kuenkel: The Art of Leading Collectively

More than ever before, there is a focus on new, collective forms of leadership—and an urgency to get collective change processes underway, all over the world. What’s behind the recent push to move collective leadership to the fore? Whether we find ourselves in societal or organizational change, it requires collective energy and drive to bring […] Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com