Chelsea Green Publishing

Chelsea Green Blog

New York Times: Eliot Coleman’s Book the “Bible for Small Farmers”

This past Sunday, the New York Times reviewed “the incomparable” Eliot Coleman‘s new book, The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses, as part of their Summer Reading recommendations.

If it seems a little incongruous to be talking about a winter gardening book in summer, you’d be right—if that was all there was to master organic gardener Eliot Coleman’s book. Once you dig in, you’ll see that winter is just the beginning.

From the New York Times Sunday Book Review:

This spring a young man’s — and woman’s — fancy should turn to vegetables. Judging by the new batch of garden books, we’re creeping into a back-to-the-land movement, rather like what happened in the 1970s but without the macramé. Yet — we’ll soon be making plant holders. Again. This being America, we’ve also found a way to cultivate that competitive edge. What the wine cellar was to the ’90s, the root cellar will be to this decade. Same concept, come to think of it: Climate control. Rotation. Status. Expense. By the time you read this, of course, serious gardeners will have sown their oats and tomatoes, but determined neophytes can still catch up.


When does gardening become farming? When are you no longer having dinner parties and running a restaurant instead? For those who are ready to graduate beyond coffee-can retail, the incomparable Eliot Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Chelsea Green, paper, $29.95). I’m not one to quibble over the details of a “T-post anchor and homemade attaching bracket for securing the corners of a new rolling greenhouse design.” Suffice it to say that this serious, meticulous, inspiring farmer and writer solves the problem of growing lettuce in Maine — in January. Anyone living near Coleman’s Four Season Farm is thrice blessed — 1) to live in intense denial of the back-breaking effort he or she is 2) being spared in order to acquire what is surely 3) the tastiest, most wholesome and pure food available. Coleman’s opus is as much a call to action for town planners to embrace local farms as it is a bible for small farmers. This book is for people who know what they’re doing.

Read the whole article here.


Related Articles:

Fruit Explorers, Guerrilla Grafters, and Other Useful People

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By