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New Study: Fluoride Can Damage the Brain – Avoid Use in Children

The article below appeared online at PR Newswire. Make sure to checkout  The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There

NEW YORK, June 21, 2011 /PRNewswire-USNewswire/ — “The prolonged ingestion of fluoride may cause significant damage to health and particularly to the nervous system,” concludes a review of studies by researchers Valdez-Jimenez, et al. published in Neurologia (June 2011), reports New York State Coalition Opposed to Fluoridation, Inc. (NYSCOF). The research team reports, “It is important to be aware of this serious problem and avoid the use of toothpaste and items that contain fluoride, particularly in children as they are more susceptible to the toxic effects of fluoride.” (1) “Fluoride can be toxic by ingesting one part per million (ppm), and the effects are not immediate, as they can take 20 years or more to become evident,” they write. Most fluoridating U.S. public drinking water suppliers add fluoride chemicals to deliver 1 ppm fluoride (equal to about 1 milligram per quart) intending to benefit teeth and not to purify the water. “Fluoridation clearly jeopardizes our children and must be stopped,” says attorney Paul Beeber, President, NYSCOF.  “We can actually see how fluoride has damaged children’s teeth with dental fluorosis; but we can’t see the harm it’s doing to their brains and other organs. No U.S. researcher is even looking,” says Beeber. Valdez-Jimenez, et al. describe studies that show fluoride induces changes in the brain’s physical structure and biochemistry which affects the neurological  and mental development of individuals including cognitive processes, such as learning and memory. “Fluoride is capable of crossing the blood-brain barrier, which may cause biochemical and functional changes in the nervous system during pregnancy, since the fluoride accumulates in brain tissue before birth,” they write.* Animal studies show fluoride’s toxic brain effects include classic brain abnormalities found in patients with Alzheimer’s disease, Valdez-Jimenez’s team reports. A different research team (Tang et al.) reported in 2008 that “A qualitative review of the studies found a consistent and strong association between the exposure to fluoride and low IQ.” (Biological Trace Element Research)  (2) In 2006, the U.S. National Research Council’s (NRC) expert fluoride panel reviewed fluoride toxicology and concluded, “It’s apparent that fluorides have the ability to interfere with the functions of the brain.” And, “Fluorides also increase the production of free radicals in the brain through several different biological pathways. These changes have a bearing on the possibility that fluorides act to increase the risk of developing Alzheimer’s disease.” (3) On April 12, 2010, Time magazine listed fluoride as one of the “Top Ten Common Household Toxins” and described fluoride as both “neurotoxic and potentially tumorigenic if swallowed.” (4) Phyllis Mullenix, Ph.D., was the first U.S. scientist to find evidence that fluoride damages the brain. She published her animal study in a respected peer-reviewed scientific journal in 1995 (5) and then was fired for doing so.(6) Vyvyan Howard, M.D., Ph.D., a prominent fetal toxicologist and past-President of the International Society of Doctors for the Environment, said that current brain/fluoride research convinces him that we should stop water fluoridation. Many communities have stopped or rejected fluoridation in the past several years  – the most recent is Fairbanks, Alaska.  This year, seven New York City Council Members co-sponsored legislation to stop fluoridation in NYC. Read the original post here>>


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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