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New Studies Show Heightened Toxics Risks in Newborns: Enviroblog

From enviroblog (with a tip of the hat to DailyKos):
Newborn babies are more intensely exposed than previously documented to contamination by bisphenol A (BPA), a synthetic estrogen and ubiquitous plastic component, according to two new studies published by Environmental Health Perspectives, the journal of the National Institute of Environmental Health Sciences. The studies offer new and serious insights into the harm caused by BPA, an industrial chemical found to disrupt the endocrine system, to diminish brain and neurological activity and to cause permanent damage to the reproductive systems of young lab animals. In a pioneering December 10, 2008, study entitled “Exposure to Bisphenol A and other Phenols in Neonatal Intensive Care Unit Premature Infants,” a team led by Antonia M. Calafat of the U.S. Centers for Disease Control and Prevention tested the urine of 41 premature infants being treated in two Boston-area hospital neonatal intensive care units for the presence of BPA and other plastic chemicals. The scientists detected BPA in the urine of every infant, with a median level of 28.6 micrograms per liter, nearly 8 times the median level (3.7 micrograms per liter) found by CDC in children 6 to 11 in the general population. The most alarming finding: the infant with the most severe exposure to BPA had a total urinary concentration of 946 micrograms per liter, 256 times greater than levels in older children tested by the CDC. The preemies’ BPA readings are even more striking when compared to other CDC data showing that adults in the general U.S. population have a median BPA urine level of 2.7 micrograms per liter. By that standard, the infants’ median BPA level was 10 times that of adults; the child with the highest reading had a body burden 350 times that of the median adult level. […] A second ground-breaking study, “Predicting Plasma Concentrations of Bisphenol A in Young Children,” published in EHP in November 2008 and authored by Canadian scientists Andrea N. Edginton of the University of Waterloo School of Pharmacy and Len Ritter of the Department of Environmental Biology at the University of Guelph, used a mathematical model to predict that a newborn exposed to the same amount of BPA as an adult, per pound of body weight would have 11 times more of chemical in its bloodstream. The reason: an infant’s immature body is less able to detoxify and excrete the chemical, so some ingested BPA lingers longer in the baby’s blood. […] Under the Bush administration, FDA leaders have resisted pressures from scientists and health and consumer advocates to order BPA removed from food packaging, including baby formula containers, baby bottles and kid-friendly foods such as canned soup, ravioli and vegetable. Last fall, the FDA Science Board issued a blistering critique of that stance, but the agency insisted that more study was necessary and delayed regulatory action. The agency has initiated a separate review of BPA exposures from medical devices, but so far, no results are in. Read the whole article here.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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