Chelsea Green Publishing

Chelsea Green Blog

New Arrival: Top-Bar Beekeeping!

Top-Bar Beekeeping is here!

Bees are vitally important to the health of our food systems, and this new book on a natural method of raising them comes at the perfect time to help small-scale beekeepers do their part to help keep the bees themselves healthy.

A recent review in Publishers Weekly praised the book:

“Crowder and his wife, Harrell, leave no comb unharvested as they take the top-bar aspirant from bee basics (stings, smoke, and hive transfers) through hive management (comb removal and feeding) to beneficial, and profitable, byproducts like beeswax. For those a bit lukewarm to the swarm, the book gives a fascinating insight into bees’ elaborate organizational and geometry skills, and it may even make one reconsider buying mass-marketed, chemical-laced honey.”

Listen to what the authors have to say about their journey with top-bar hives. In this interview with Bee Mentor, you’ll get an inside look at the life experiences that led Les Crowder to switch from Langstroth to top bar bee hives, how wax moths can be beneficial to honeybee colonies, the pros and cons of top bar beekeeping, and how Les single-handedly chased a bear off his apiary.

And lastly, take a peek into the book itself. Read Chapter One – Top-Bar Hives, below:
Top-Bar Hives – An Excerpt from Top-Bar Beekeeping by Les Crowder and Heather Harrell


4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More

A Bloggin’ We Shall Go: Your Favorite Blog Posts from 2016

Ah, 2016 – where did the time fly? It seems like only earlier this year we were excited about designing swales and getting to know more about no-till farming, and we ended up focusing on the heart, ketogenic diets and seeking a bio-abundant future. While the top 7 blog posts of the year don’t exactly […] Read More
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