Chelsea Green Publishing

Chelsea Green Blog

Necessity is the Mother of … Conservation

The New York Times recently posted story about the power-crisis facing the city of Juneau, Alaska. On April 16th, an avalanche cut them off from a local hydroelectric dam that supplied 80 percent of the city’s electricity. Back-up power, from diesel generators, is tiding them over until power can be restored in late June. Using these diesel generators would have been all well and good in the days of cheap fuel, but as we all know, diesel fuel these days costs well up over $4/gallon in the contiguous 48, and is likely much pricier up in Alaska. Electricity bills for residents and businesses in the city have skyrocketed—literally overnight—by 400 percent. Just as Americans on the mainland are avoiding high transportation fuel costs by bicycling to work, buying smaller cars, and carpooling, the Alaskans are avoiding high electricity fuel costs in other ways: reading in the evenings, walking to work, going to bed earlier, and turning off the walls of TVs at the local electronics store. Using these measures, Juneau has managed to cut its collective energy bill by a staggering 30 percent in just a few weeks. Juneau’s conservationist actions, even though triggered by financial necessity, should serve as an inspiration to the rest of us. Do we need 33 degree water at all times? How hot does our dishwasher really need to be? How many beeping/blinking/buzzing gadgets can we stand to carry? Can we forego some of this luxury in exchange for lower energy bills and greater peace of mind? It sounds like a good deal to me. So let’s get to it! Read the Times’ full story here.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Overshoot, Collapse, and Creating a Better Future

In 2016, Earth Overshoot Day happened on August 8—the day when we’ve exhausted the planet’s resources for the year, and are essentially borrowing from future years to maintain our existence today.Perhaps you celebrated this day with a counter-solution: a vegetarian meal, telecommuted, or turned off the air conditioning. There’s a lot more you could be […] Read More

Plants & Pests: Will Bonsall’s Advice on “Wee Beasties” in the Garden

“From a plant’s point of view there is little difference between a cutworm, a woodchuck, a blight spore, and, for that matter, us.”“These are all things that in one way or another prey upon it. It is an inevitable constraint of all living things: We escape one peril only to ultimately succumb to another,” so […] Read More

To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More
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