Chelsea Green Publishing

Chelsea Green Blog

My Vermont Farm: Chicken Killing at Home

This week was a doozy on the farm. It was the first of the chicken killing. And we let the Brooklyn foodie do the work. Full story here: From The Huffington Post:
Last night, we had fourteen people over for dinner. And they wanted chicken. Good thing we had some…but they were running around. And so it was–all in the name of well balanced meals–farm life came down to its grittiest. I live and work on a farm in central Vermont, and there’s always family around. That means a lot of emotional turmoil (and joy, ehem), a lot of secretly chugging whiskey in the closet (not really, but really), and best of all–extra hands. No one visits without pitching in. And now that it’s late August, the farm work is at its peak. Harvesting, preserving food for winter, and chicken killing. While some may balk (bawwwk) at the idea of taking a life on the grounds of a homestead, we do it for the sake of food–not sport–and when it comes down to it, for the sake of the chicken itself. It’s not indulging in sadism, nor for power over an animal, nor an image of something hardcore and awesome to impress the neighbors. It’s about being connected to the very foundations of self sufficiency, and understanding that meat does not simply fall from the sky, packaged on a shelf in a supermarket; it comes from a living, breathing being. Chicken killing at home is deep. Emotional. Ethical. As Joel Salatin says in his book Pastured Poultry Profit$, it’s necessary:
“Animal rights activists, for all their misdirection, are right on target when pushing for animal slaughter as close to the point of production as possible. Not only does it relieve [the chicken’s] stress, a direct cause of tough meat, but is far more environmentally sensible.”
Joel Salatin is at the forefront of the farming movement. His name is becoming household, and his practices are emulated across the country. He’s the farmer who changed Michael Pollan’s life, in The Omnivore’s Dilemma, remember? He’s the farmer young farmers want to be; he makes money farming, but he does it right–his animals live according to their “ness”, which means closest to their nature. And while most chicken producers send their birds long distances to slaughter houses (which really stresses out the chickens in their final days), like us–and many other small farmers in Vermont–Salatin supports the at-home processing method. To him, it represents the very foundation of his respect for his animals. He says:
“We have customers who occasionally like to come out and ‘get connected’ to their food…If one of our ultimate goals is to reconnect the urban and rural sectors of our culture, on-farm processing affords us a technique to accomplish that goal.”
[…]
Read the entire article here.


How to Design Swales for Optimum Water Flow

May has arrived! The birds are chirping, flowers are budding, and it’s time to officially celebrate Permaculture Month.Throughout the next few weeks, we are putting our pioneering permaculture authors to work for you in our “Ask the Experts” series. If you are looking to become a better permaculturalist, there’s still time to participate. Submit your questions here.Today’s topic is […] Read More

Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com