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Mother Earth News recommends The Winter Harvest Handbook

George DeVault over at Mother Earth News wrote this fabulous review of Eliot Coleman’s The Winter Harvest Handbook for the publication’s October/November issue.

“In my opinion”, DeVault writes, “The Winter Harvest Handbook is absolutely the best of the three books Coleman has written. It belongs in every homestead library.” What an endorsement! Read on.

The Winter Harvest Handbook
Learn successful winter gardening techniques that can be applied almost anywhere in the United States.
By George DeVault

Gardening in winter is possible anywhere using deep organic techniques and unheated greenhouses, according to gardening expert Eliot Coleman. His latest book, The Winter Harvest Handbook, is packed with practical — and profitable — advice on growing organic vegetables in winter.

Though Coleman has been gardening year round in coastal Maine (Zone 5) for 15 years, he doesn’t claim to have all the answers. But The Winter Harvest Handbook does contain three guiding principles that have helped him gross $80,000 per acre annually and will assure you success as well, no matter where you live:

1. Plant Cold-Hardy Vegetables. Crops such as spinach and lettuce, Coleman says, “actually thrive and are sweeter, tenderer and more flavorful” in cold weather.

2. Implement Succession Planting. Coleman begins planting winter garden crops on Aug. 1, the start of what he calls the “second spring.”

3. Protect Your Plants. Grow under some kind of cover, be it a low tunnel, row covers or a hoop house.

Read the full article at Mother Earth News.

Eliot Coleman’s The Winter Harvest Handbook is available now.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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