Chelsea Green Publishing

Chelsea Green Blog

“middle brow” – Insulting?

I recently used the term “middle brow” and was chided by a coworker who suggested it’s an elitist term. I’m not entirely convinced, but I’d like to be on the side of right and good, not the side of stick-in-the-mud and will change my attitude if someone wants to offer some reasons to do so. Any opinions out there? I think of it as pretty neutral, along the following spectrum (as far as books go): High brow – focused on theory pretty much for the sake of theory; notable writings in this category might be entertaining, but the focus is on ideas, not on supplying any gratification to the reader; aims to be relevant for many years; pretty much synonymous with “academic” Middle brow – mixes theory with practical information; intended to be both useful and entertaining; aims to be relevant for a while, but not necessarily “for the ages”; pretty much synonymous with “for a general readership” Low brow – intended to be primarily entertaining, immediately gratifying; if it involves theory, it’s not the kind of theory you’d want to rely on as you go into surgery or blast off on a Mars mission; aims to be relevant in the immediate time period only. Am I way off base? My head too high up in the elitist clouds? Lack of oxygen blinding me to my obvious superiority complex?


Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More

Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […] Read More
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