Chelsea Green Publishing

Chelsea Green Blog

Meet Chelsea Green Authors at the National Heirloom Expo and Heritage Harvest Festival!

Join Chelsea Green authors at two upcoming events — one on the west coast and one on the east.

First up is the National Heirloom Expo in Santa Rosa, California from September 11-13. Learn about artisan cheesemaking from Gianaclis Caldwell, let Peg Schafer inspire you to start growing your own medicine, and get the basics on sauerkraut from the fermentation master Sandor Katz.

The National Heirloom Exposition is a not-for-profit event centered around the pure food movement, heirloom vegetables, and anti-GMO activism. Last year’s expo drew more than 10,000 people from around the country and beyond. The Heirloom Expo has gained incredible interest among home growers, farmers, school groups and the general public–so much so that it is being called the “World’s Fair of the pure food movement”!

Get the details and register here.

Right on the heels of the Heirloom Expo (September 14-15), all the way across the country, is the Heritage Harvest Festival at Monticello — Thomas Jefferson’s historic home in Virginia. Here you can meet Janisse Ray, our resident champion of seed saving; Harvey Ussery, holistic poultry steward; high priest of the pasture, Joel Salatin; and orchard expert, Michael Phillips. Thomas Jefferson championed vegetable cuisine, plant experimentation, and sustainable agriculture. The 6th annual Heritage Harvest Festival, hosted by the Thomas Jefferson Foundation in partnership with Southern Exposure Seed Exchange, celebrates Jefferson’s legacy in a fun, affordable, family-oriented, educational event promoting gardening, sustainability, local food and the preservation of heritage plants. The 2012 Heritage Harvest Festival will be held on Saturday, September 15, from 9 a.m. to 4 p.m., at Monticello: on the West Lawn, in the vegetable garden, and in the new LEEDS-certified Visitor Center. The venue provides a beautiful showcase for the restored gardens, and features the wealth of Monticello’s programs in not just gardening, but also natural history, foodways, and the roles of the entire plantation community. There will be additional premium programming on Friday, September 14. The Grand Preview Dinner and Evening with Joel Salatin will be held on Friday evening. The Heritage Harvest Festival is a grassroots, volunteer-oriented event with serious educational goals. Please join us for a meaningful and fun day celebrating sustainable living and the good things that come from the earth.Learn more and register here.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com