Chelsea Green Publishing

Chelsea Green Blog

Matthew Stein on Coast to Coast AM

In case you missed it, Matthew Stein, author of When Technology Fails: A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, was on Coast to Coast AM With George Noory Last night.
In the latter half of the show, author Matthew Stein talked about the popular interest in preparedness and how individuals can ready themselves for unexpected chaos. According to Stein, “having the self-reliance skills to do what our grandparents and their parents knew how to do is very important in this coming time.” Stein listed a number of ways in which people can be prepared for disastrous events. One such suggestion was to acquire a “super efficient” vehicle, whether it be an electrically powered motor scooter or a plug-in hybrid car. Additionally, he emphasized the need for people to begin developing their own home gardens so that they can become self-reliant in the event of food shortages. Stein also suggested having an out of town contact who can act as a conduit between family members in the event that communications fail during an emergency.
If you want to listen to the program online, you’ll have to become a subscriber to the Coast to Coast AM website. Although, now that I think about it, many of you probably already are. It’s a very popular program—I had no idea exactly how popular until I saw the book had jumped to #35 (in all books) on Amazon.com after Matt’s appearance. Now that’s a hell of a bump. *** UPDATE 10/06/08 *** Here’ the audio from YouTube:


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More
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